Cargando…

Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis

INTRODUCTION: Glutamine (GLN) has been suggested to have a beneficial influence on outcomes of critically ill patients. However, recent large-scale trials have suggested harm associated with GLN supplementation. Recently, systematic reviews on the use of parenteral GLN have been published; however,...

Descripción completa

Detalles Bibliográficos
Autores principales:	van Zanten, Arthur R. H., Dhaliwal, Rupinder, Garrel, Dominique, Heyland, Daren K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4539709/ https://www.ncbi.nlm.nih.gov/pubmed/26283217 http://dx.doi.org/10.1186/s13054-015-1002-x

Ejemplares similares

Parenteral glutamine supplementation in critical illness: a systematic review
por: Wischmeyer, Paul E, et al.
Publicado: (2014)

Antioxidant micronutrients in the critically ill: a systematic review and meta-analysis
por: Manzanares, William, et al.
Publicado: (2012)

Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
por: Deane Adam, M, et al.
Publicado: (2013)

Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
por: Deane, Adam M, et al.
Publicado: (2014)

Glutamine supplementation in the critically ill: friend or foe?
por: Oudemans-van Straaten, Heleen M, et al.
Publicado: (2014)

Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
por: Manzanares, William, et al.
Publicado: (2015)

Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials
por: Elke, Gunnar, et al.
Publicado: (2016)

Enteral glutamine supplementation in critically ill patients
por: Tian, Xu, et al.
Publicado: (2015)

A RandomizEd trial of ENtERal Glutamine to minimIZE thermal injury (The RE-ENERGIZE Trial): a clinical trial protocol
por: Heyland, Daren K., et al.
Publicado: (2017)

Effect of enteral and/or parenteral glutamine supplementation on mortality and morbidity in the critically ill
por: Sungurtekin, H, et al.
Publicado: (2014)

Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool
por: Heyland, Daren K, et al.
Publicado: (2011)

Feasibility of the REDOXS study – reducing deaths due to oxidative stress: a randomized pilot trial of glutamine and antioxidant supplementation in critically ill patients
por: Heyland, D, et al.
Publicado: (2007)

Effects of Early Enteral Glutamine Supplementation on Intestinal Permeability in Critically Ill Patients
por: Shariatpanahi, Zahra Vahdat, et al.
Publicado: (2019)

Should we stop prescribing metoclopramide as a prokinetic drug in critically ill patients?
por: van der Meer, Y Gert, et al.
Publicado: (2014)

Glutamine, fish oil and antioxidants in critical illness: MetaPlus trial post hoc safety analysis
por: Hofman, Zandrie, et al.
Publicado: (2016)

Selenium supplementation in critically ill patients: can too much of a good thing be a bad thing?
por: Heyland, Daren K
Publicado: (2007)

Glutamine supplementation to critically ill patients?
por: Wernerman, Jan
Publicado: (2014)

Enhanced protein-energy provision via the enteral route in critically ill patients: a single center feasibility trial of the PEP uP protocol
por: Heyland, Daren K, et al.
Publicado: (2010)

Timing of (supplemental) parenteral nutrition in critically ill patients: a systematic review
por: Bost, Rianne BC, et al.
Publicado: (2014)

Systematic review: The relation between nutrition and nosocomial pneumonia: randomized trials in critically ill patients
por: Cook, Deborah, et al.
Publicado: (1997)

Endogenous glutamine production in critically ill patients: the effect of exogenous glutamine supplementation
por: Mori, Maiko, et al.
Publicado: (2014)

Do we need new prokinetics to reduce enteral feeding intolerance during critical illness?
por: van Zanten, Arthur Raymond Hubert
Publicado: (2016)

High-dose intravenous selenium does not improve clinical outcomes in the critically ill: a systematic review and meta-analysis
por: Manzanares, William, et al.
Publicado: (2016)

Feeding enterally the hemodynamically unstable critically ill patient: experience from a multicentre trial (the REDOXS(© )study)
por: Dhaliwal, R, et al.
Publicado: (2009)

The validation of a questionnaire to assess barriers to enteral feeding in critically ill patients: a multicenter international survey
por: Cahill, Naomi E, et al.
Publicado: (2014)

Enteral Glutamine Administration in Critically Ill Nonseptic Patients Does Not Trigger Arginine Synthesis
por: Vermeulen, Mechteld A. R., et al.
Publicado: (2016)

A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial
por: Wischmeyer, Paul E., et al.
Publicado: (2017)

Glutamine in critically ill patients: is it a fundamental nutritional supplement?
por: Martins, Paulo
Publicado: (2016)

Does artificial nutrition improve outcome of critical illness? An alternative viewpoint!
por: Heyland, Daren K, et al.
Publicado: (2013)

Should We Prescribe More Protein to Critically Ill Patients?
por: Heyland, Daren K., et al.
Publicado: (2018)

Close to recommended caloric and protein intake by enteral nutrition is associated with better clinical outcome of critically ill septic patients: secondary analysis of a large international nutrition database
por: Elke, Gunnar, et al.
Publicado: (2014)

Not All Critically Ill Obese Patients Are the Same: The Influence of Prior Comorbidities
por: Rahman, Adam, et al.
Publicado: (2012)

Administration of vitamin D and its metabolites in critically ill adult patients: an updated systematic review with meta-analysis of randomized controlled trials
por: Menger, Johannes, et al.
Publicado: (2022)

Management of hypocalcaemia in the critically ill
por: Melchers, Max, et al.
Publicado: (2023)

Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
por: Notz, Quirin, et al.
Publicado: (2022)

Intravenous vitamin C monotherapy in critically ill patients: a systematic review and meta-analysis of randomized controlled trials with trial sequential analysis
por: Lee, Zheng-Yii, et al.
Publicado: (2023)

Longitudinal increases in mitochondrial DNA levels in blood cells are associated with survival in critically ill patients
por: Côté, Hélène CF, et al.
Publicado: (2007)

Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill
por: Koekkoek, W.A.C., et al.
Publicado: (2018)

Enteral L-Arginine and Glutamine Supplementation for Prevention of NEC in Preterm Neonates
por: El-Shimi, M. S., et al.
Publicado: (2015)

The effect of higher versus lower protein delivery in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
por: Lee, Zheng-Yii, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_9sqpq7tu8htt6kaghjvauth9ub