Cargando…
Cashew reject meal in diets of laying chickens: nutritional and economic suitability
The present study investigated the nutritional and economic suitability of cashew reject meal (full fat and defatted) as replacement for groundnut cake (GNC) in the diets of laying chickens. A total of eighty four brown shavers at 25 weeks of age were randomly allotted into seven dietary treatments...
Autores principales: | Akande, Taiwo O, Akinwumi, Akinyinka O, Abegunde, Taye O |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540253/ https://www.ncbi.nlm.nih.gov/pubmed/26290737 http://dx.doi.org/10.1186/s40781-015-0051-7 |
Ejemplares similares
-
Evaluation of dried papaya pomace meal in laying hen diets
por: Tamiru, Bogale, et al.
Publicado: (2021) -
Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets
por: Koné, G.A., et al.
Publicado: (2022) -
Expected global suitability of coffee, cashew and avocado due to climate change
por: Grüter, Roman, et al.
Publicado: (2022) -
Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal
por: Makokha, Marcasy P., et al.
Publicado: (2023) -
Metabolizable and Net Energy Values of Expanded Cottonseed Meal for Laying Hens and Broiler Chickens
por: Liu, Yongfa, et al.
Publicado: (2022)