Cargando…
Perception of the HACCP system operators on livestock product manufacturers
The purpose of this study was to investigate crucial factors on HACCP system implementation in domestic livestock product plants, and to offer job satisfaction and the career prospect of HACCP system operators. The survey was carried out by selecting 150 HACCP system operators who implemented HACCP...
Autores principales: | Kim, Jung-Hyun, Nam, Ki-Chang, Jo, Cheorun, Lim, Dong-Gyun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540269/ https://www.ncbi.nlm.nih.gov/pubmed/26290708 http://dx.doi.org/10.1186/2055-0391-56-19 |
Ejemplares similares
-
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System
por: Kim, Jung-hyun, et al.
Publicado: (2016) -
Prevalence of Antimicrobial-resistant Bacteria in HACCP
Facilities
por: Subramaniam, Ramesh, et al.
Publicado: (2023) -
HACCP /
por: Mortimore, Sara
Publicado: (2001) -
Effect of Sodium-Alternative Curing Salts on Physicochemical
Properties during Salami Manufacture
por: Yim, Dong-Gyun, et al.
Publicado: (2020) -
HACCP : enfoque práctico /
por: Mortimore, Sara
Publicado: (2001)