Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Background Workers’ health surveillance (WHS) programs commonly measure a large number of indicators addressing health habits and health risks. Recently, work ability and functional capacity have been included as important risk measures in WHS. In order to address work ability appropriately, knowled...

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Detalles Bibliográficos
Autores principales: van Holland, Berry J., Soer, Remko, de Boer, Michiel R., Reneman, Michiel F., Brouwer, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540765/
https://www.ncbi.nlm.nih.gov/pubmed/25678067
http://dx.doi.org/10.1007/s10926-015-9569-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540765/
https://www.ncbi.nlm.nih.gov/pubmed/25678067
http://dx.doi.org/10.1007/s10926-015-9569-2

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