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Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares

BACKGROUND: Gout is a consequence of an innate immune reaction to monosodium urate crystals deposited in joints. Acute gout attacks can be triggered by dietary factors that are themselves associated with serum urate levels. Tomato consumption is an anecdotal trigger of gout flares. This study aimed...

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Autores principales: Flynn, Tanya J, Cadzow, Murray, Dalbeth, Nicola, Jones, Peter B, Stamp, Lisa K, Hindmarsh, Jennie Harré, Todd, Alwyn S, Walker, Robert J, Topless, Ruth, Merriman, Tony R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4541734/
https://www.ncbi.nlm.nih.gov/pubmed/26286027
http://dx.doi.org/10.1186/s12891-015-0661-8
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author Flynn, Tanya J
Cadzow, Murray
Dalbeth, Nicola
Jones, Peter B
Stamp, Lisa K
Hindmarsh, Jennie Harré
Todd, Alwyn S
Walker, Robert J
Topless, Ruth
Merriman, Tony R
author_facet Flynn, Tanya J
Cadzow, Murray
Dalbeth, Nicola
Jones, Peter B
Stamp, Lisa K
Hindmarsh, Jennie Harré
Todd, Alwyn S
Walker, Robert J
Topless, Ruth
Merriman, Tony R
author_sort Flynn, Tanya J
collection PubMed
description BACKGROUND: Gout is a consequence of an innate immune reaction to monosodium urate crystals deposited in joints. Acute gout attacks can be triggered by dietary factors that are themselves associated with serum urate levels. Tomato consumption is an anecdotal trigger of gout flares. This study aimed to measure the frequency of tomato consumption as a self-reported trigger of gout attacks in a large New Zealand sample set, and to test the hypothesis that tomato consumption is associated with serum urate levels. METHODS: Two thousand fifty one New Zealanders (of Māori, Pacific Island, European or other ancestry) with clinically-ascertained gout were asked about gout trigger foods. European individuals from the Atherosclerosis Risk In Communities (ARIC; n = 7517) Study, Cardiovascular Health Study (CHS; n = 2151) and Framingham Heart Study (FHS; n = 3052) were used to test, in multivariate-adjusted analyses, for association between serum urate and tomato intake. RESULTS: Seventy one percent of people with gout reported having ≥1 gout trigger food. Of these 20 % specifically mentioned tomatoes, the 4(th) most commonly reported trigger food. There was association between tomato intake and serum urate levels in the ARIC, CHS and FHS combined cohort (β = 0.66 μmolL(−1) increase in serum urate per additional serve per week; P = 0.006) - evident in both sexes (men: β = 0.84 μmolL(−1), P = 0.035; women: β = 0.59 μmolL (−1), P = 0.041). CONCLUSIONS: While our descriptive and observational data are unable to support the claim that tomato consumption is a trigger of gout attacks, the positive association between tomato consumption and serum urate levels suggests that the self-reporting of tomatoes as a dietary trigger by people with gout has a biological basis. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12891-015-0661-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-45417342015-08-21 Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares Flynn, Tanya J Cadzow, Murray Dalbeth, Nicola Jones, Peter B Stamp, Lisa K Hindmarsh, Jennie Harré Todd, Alwyn S Walker, Robert J Topless, Ruth Merriman, Tony R BMC Musculoskelet Disord Research Article BACKGROUND: Gout is a consequence of an innate immune reaction to monosodium urate crystals deposited in joints. Acute gout attacks can be triggered by dietary factors that are themselves associated with serum urate levels. Tomato consumption is an anecdotal trigger of gout flares. This study aimed to measure the frequency of tomato consumption as a self-reported trigger of gout attacks in a large New Zealand sample set, and to test the hypothesis that tomato consumption is associated with serum urate levels. METHODS: Two thousand fifty one New Zealanders (of Māori, Pacific Island, European or other ancestry) with clinically-ascertained gout were asked about gout trigger foods. European individuals from the Atherosclerosis Risk In Communities (ARIC; n = 7517) Study, Cardiovascular Health Study (CHS; n = 2151) and Framingham Heart Study (FHS; n = 3052) were used to test, in multivariate-adjusted analyses, for association between serum urate and tomato intake. RESULTS: Seventy one percent of people with gout reported having ≥1 gout trigger food. Of these 20 % specifically mentioned tomatoes, the 4(th) most commonly reported trigger food. There was association between tomato intake and serum urate levels in the ARIC, CHS and FHS combined cohort (β = 0.66 μmolL(−1) increase in serum urate per additional serve per week; P = 0.006) - evident in both sexes (men: β = 0.84 μmolL(−1), P = 0.035; women: β = 0.59 μmolL (−1), P = 0.041). CONCLUSIONS: While our descriptive and observational data are unable to support the claim that tomato consumption is a trigger of gout attacks, the positive association between tomato consumption and serum urate levels suggests that the self-reporting of tomatoes as a dietary trigger by people with gout has a biological basis. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12891-015-0661-8) contains supplementary material, which is available to authorized users. BioMed Central 2015-08-19 /pmc/articles/PMC4541734/ /pubmed/26286027 http://dx.doi.org/10.1186/s12891-015-0661-8 Text en © Flynn et al. 2015 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Flynn, Tanya J
Cadzow, Murray
Dalbeth, Nicola
Jones, Peter B
Stamp, Lisa K
Hindmarsh, Jennie Harré
Todd, Alwyn S
Walker, Robert J
Topless, Ruth
Merriman, Tony R
Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
title Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
title_full Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
title_fullStr Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
title_full_unstemmed Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
title_short Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
title_sort positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4541734/
https://www.ncbi.nlm.nih.gov/pubmed/26286027
http://dx.doi.org/10.1186/s12891-015-0661-8
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