Cargando…
Sonorensin: A new bacteriocin with potential of an anti-biofilm agent and a food biopreservative
The emergence of antibiotic resistant bacteria has led to exploration of alternative therapeutic agents such as ribosomally synthesized bacterial peptides known as bacteriocins. Biofilms, which are microbial communities that cause serious chronic infections, form environments that enhance antimicrob...
Autores principales: | Chopra, Lipsy, Singh, Gurdeep, Kumar Jena, Kautilya, Sahoo, Debendra K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544038/ https://www.ncbi.nlm.nih.gov/pubmed/26292786 http://dx.doi.org/10.1038/srep13412 |
Ejemplares similares
-
Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation
por: Hammami, Riadh, et al.
Publicado: (2019) -
Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost Production
por: Mesa-Pereira, Beatriz, et al.
Publicado: (2018) -
Antifungal Microbial Agents for Food Biopreservation—A Review
por: Leyva Salas, Marcia, et al.
Publicado: (2017) -
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products
por: Bhattacharya, Dipanwita, et al.
Publicado: (2022) -
Evaluation of the bacteriocin produced by strain 9 lactic acid bacteria isolate for biopreservation
por: Sukrama, I Dewa Made, et al.
Publicado: (2020)