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A psychrotolerant strain of Serratia marcescens (MTCC 4822) produces laccase at wide temperature and pH range
A psychrotolerant bacterial strain of Serratia marcescens, originally isolated from a glacial site in Indian Himalayan Region (IHR), has been investigated for laccase production under different culture conditions. The bacterial strain was found to grow between 4 to 45°C (opt. 25°C) and 3 to 14 pH (o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544649/ https://www.ncbi.nlm.nih.gov/pubmed/26054732 http://dx.doi.org/10.1186/s13568-014-0092-1 |