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Microbial community development on the surface of Hans and Werenskiold Glaciers (Svalbard, Arctic): a comparison

Surface ice and cryoconite holes of two types of polythermal Svalbard Glaciers (Hans Glacier—grounded tidewater glacier and Werenskiold Glacier—land-based valley glacier) were investigated in terms of chemical composition, microbial abundance and diversity. Gathered data served to describe supraglac...

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Autores principales: Grzesiak, Jakub, Górniak, Dorota, Świątecki, Aleksander, Aleksandrzak-Piekarczyk, Tamara, Szatraj, Katarzyna, Zdanowski, Marek K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546695/
https://www.ncbi.nlm.nih.gov/pubmed/26104673
http://dx.doi.org/10.1007/s00792-015-0764-z
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author Grzesiak, Jakub
Górniak, Dorota
Świątecki, Aleksander
Aleksandrzak-Piekarczyk, Tamara
Szatraj, Katarzyna
Zdanowski, Marek K.
author_facet Grzesiak, Jakub
Górniak, Dorota
Świątecki, Aleksander
Aleksandrzak-Piekarczyk, Tamara
Szatraj, Katarzyna
Zdanowski, Marek K.
author_sort Grzesiak, Jakub
collection PubMed
description Surface ice and cryoconite holes of two types of polythermal Svalbard Glaciers (Hans Glacier—grounded tidewater glacier and Werenskiold Glacier—land-based valley glacier) were investigated in terms of chemical composition, microbial abundance and diversity. Gathered data served to describe supraglacial habitats and to compare microbe–environment interactions on those different type glaciers. Hans Glacier samples displayed elevated nutrient levels (DOC, nitrogen and seston) compared to Werenskiold Glacier. Adjacent tundra formations, bird nesting sites and marine aerosol were candidates for allochtonic enrichment sources. Microbial numbers were comparable on both glaciers, with surface ice containing cells in the range of 10(4) mL(−1) and cryoconite sediment 10(8) g(−1) dry weight. Denaturating gradient gel electrophoresis band-based clustering revealed differences between glaciers in terms of dominant bacterial taxa structure. Microbial community on Werenskiold Glacier benefited from the snow-released substances. On Hans Glacier, this effect was not as pronounced, affecting mainly the photoautotrophs. Over-fertilization of Hans Glacier surface was proposed as the major factor, desensitizing the microbial community to the snow melt event. Nitrogen emerged as a limiting factor in surface ice habitats, especially to Eukaryotic algae. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00792-015-0764-z) contains supplementary material, which is available to authorized users.
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spelling pubmed-45466952015-08-25 Microbial community development on the surface of Hans and Werenskiold Glaciers (Svalbard, Arctic): a comparison Grzesiak, Jakub Górniak, Dorota Świątecki, Aleksander Aleksandrzak-Piekarczyk, Tamara Szatraj, Katarzyna Zdanowski, Marek K. Extremophiles Original Paper Surface ice and cryoconite holes of two types of polythermal Svalbard Glaciers (Hans Glacier—grounded tidewater glacier and Werenskiold Glacier—land-based valley glacier) were investigated in terms of chemical composition, microbial abundance and diversity. Gathered data served to describe supraglacial habitats and to compare microbe–environment interactions on those different type glaciers. Hans Glacier samples displayed elevated nutrient levels (DOC, nitrogen and seston) compared to Werenskiold Glacier. Adjacent tundra formations, bird nesting sites and marine aerosol were candidates for allochtonic enrichment sources. Microbial numbers were comparable on both glaciers, with surface ice containing cells in the range of 10(4) mL(−1) and cryoconite sediment 10(8) g(−1) dry weight. Denaturating gradient gel electrophoresis band-based clustering revealed differences between glaciers in terms of dominant bacterial taxa structure. Microbial community on Werenskiold Glacier benefited from the snow-released substances. On Hans Glacier, this effect was not as pronounced, affecting mainly the photoautotrophs. Over-fertilization of Hans Glacier surface was proposed as the major factor, desensitizing the microbial community to the snow melt event. Nitrogen emerged as a limiting factor in surface ice habitats, especially to Eukaryotic algae. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00792-015-0764-z) contains supplementary material, which is available to authorized users. Springer Japan 2015-06-24 2015 /pmc/articles/PMC4546695/ /pubmed/26104673 http://dx.doi.org/10.1007/s00792-015-0764-z Text en © The Author(s) 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Paper
Grzesiak, Jakub
Górniak, Dorota
Świątecki, Aleksander
Aleksandrzak-Piekarczyk, Tamara
Szatraj, Katarzyna
Zdanowski, Marek K.
Microbial community development on the surface of Hans and Werenskiold Glaciers (Svalbard, Arctic): a comparison
title Microbial community development on the surface of Hans and Werenskiold Glaciers (Svalbard, Arctic): a comparison
title_full Microbial community development on the surface of Hans and Werenskiold Glaciers (Svalbard, Arctic): a comparison
title_fullStr Microbial community development on the surface of Hans and Werenskiold Glaciers (Svalbard, Arctic): a comparison
title_full_unstemmed Microbial community development on the surface of Hans and Werenskiold Glaciers (Svalbard, Arctic): a comparison
title_short Microbial community development on the surface of Hans and Werenskiold Glaciers (Svalbard, Arctic): a comparison
title_sort microbial community development on the surface of hans and werenskiold glaciers (svalbard, arctic): a comparison
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546695/
https://www.ncbi.nlm.nih.gov/pubmed/26104673
http://dx.doi.org/10.1007/s00792-015-0764-z
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