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Monograph of Coccinia (Cucurbitaceae)
Abstract. This monograph deals with all 95 names described in the Cucurbitaceae genus Coccinia and recognizes 25 species. Taxonomic novelties are Coccinia adoensis var. aurantiaca (C.Jeffrey) Holstein, stat. nov., Coccinia sessilifolia var. variifolia (A.Meeuse) Holstein, stat. nov., and Coccinia ad...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Pensoft Publishers
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4547038/ https://www.ncbi.nlm.nih.gov/pubmed/26312043 http://dx.doi.org/10.3897/phytokeys.54.3285 |
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author | Holstein, Norbert |
author_facet | Holstein, Norbert |
author_sort | Holstein, Norbert |
collection | PubMed |
description | Abstract. This monograph deals with all 95 names described in the Cucurbitaceae genus Coccinia and recognizes 25 species. Taxonomic novelties are Coccinia adoensis var. aurantiaca (C.Jeffrey) Holstein, stat. nov., Coccinia sessilifolia var. variifolia (A.Meeuse) Holstein, stat. nov., and Coccinia adoensis var. jeffreyana Holstein, var. nov. For the 25 species 3157 collections were examined, of which 2024 were georeferenced to produce distribution maps. All species are distributed in sub-Saharan Africa with one species, Coccinia grandis, extending from Senegal in West Africa east to Indonesia and being naturalized on Pacific Islands, in Australia, the Caribbean, and South America. Coccinia species are dioecious creepers or climbers with simple or bifid tendrils that occupy a range of habitats from arid scrubland, woodlands to lowland rainforest and mist forest. The corolla of Coccinia species is sympetalous, usually pale yellow to orange, and 1 to 4.5 cm long. Pollination is by bees foraging for pollen or nectar. After pollination, the developing ovary often exhibits longitudinal mottling, which usually disappears during maturation. All species produce berries with a pericarp in reddish colors (orange-red through to scarlet red), hence the generic name. The globose to cylindrical fruits contain numerous grayish-beige flat to lenticular seeds. Chromosome numbers are 2n = 20, 24, and 22 + XX/XY. Many Coccinia species are used for food, either as roasted tubers, greens as spinach, or the fruits as vegetables. Medicinal value is established in Coccinia grandis, of which leaves and sap are used against diabetes. |
format | Online Article Text |
id | pubmed-4547038 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Pensoft Publishers |
record_format | MEDLINE/PubMed |
spelling | pubmed-45470382015-08-26 Monograph of Coccinia (Cucurbitaceae) Holstein, Norbert PhytoKeys Monograph Abstract. This monograph deals with all 95 names described in the Cucurbitaceae genus Coccinia and recognizes 25 species. Taxonomic novelties are Coccinia adoensis var. aurantiaca (C.Jeffrey) Holstein, stat. nov., Coccinia sessilifolia var. variifolia (A.Meeuse) Holstein, stat. nov., and Coccinia adoensis var. jeffreyana Holstein, var. nov. For the 25 species 3157 collections were examined, of which 2024 were georeferenced to produce distribution maps. All species are distributed in sub-Saharan Africa with one species, Coccinia grandis, extending from Senegal in West Africa east to Indonesia and being naturalized on Pacific Islands, in Australia, the Caribbean, and South America. Coccinia species are dioecious creepers or climbers with simple or bifid tendrils that occupy a range of habitats from arid scrubland, woodlands to lowland rainforest and mist forest. The corolla of Coccinia species is sympetalous, usually pale yellow to orange, and 1 to 4.5 cm long. Pollination is by bees foraging for pollen or nectar. After pollination, the developing ovary often exhibits longitudinal mottling, which usually disappears during maturation. All species produce berries with a pericarp in reddish colors (orange-red through to scarlet red), hence the generic name. The globose to cylindrical fruits contain numerous grayish-beige flat to lenticular seeds. Chromosome numbers are 2n = 20, 24, and 22 + XX/XY. Many Coccinia species are used for food, either as roasted tubers, greens as spinach, or the fruits as vegetables. Medicinal value is established in Coccinia grandis, of which leaves and sap are used against diabetes. Pensoft Publishers 2015-08-03 /pmc/articles/PMC4547038/ /pubmed/26312043 http://dx.doi.org/10.3897/phytokeys.54.3285 Text en Norbert Holstein http://creativecommons.org/licenses/by/4.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Monograph Holstein, Norbert Monograph of Coccinia (Cucurbitaceae) |
title | Monograph of Coccinia (Cucurbitaceae) |
title_full | Monograph of Coccinia (Cucurbitaceae) |
title_fullStr | Monograph of Coccinia (Cucurbitaceae) |
title_full_unstemmed | Monograph of Coccinia (Cucurbitaceae) |
title_short | Monograph of Coccinia (Cucurbitaceae) |
title_sort | monograph of coccinia (cucurbitaceae) |
topic | Monograph |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4547038/ https://www.ncbi.nlm.nih.gov/pubmed/26312043 http://dx.doi.org/10.3897/phytokeys.54.3285 |
work_keys_str_mv | AT holsteinnorbert monographofcocciniacucurbitaceae |