Cargando…
Chicken egg yolk antibodies (IgY) as non-antibiotic production enhancers for use in swine production: a review
In recent years, the use of in-feed antibiotics for growth and disease prevention in livestock production has been under severe scrutiny. The use and misuse of in-feed antibiotics has led to problems with drug residues in animal products and increased bacterial resistance. Chicken egg yolk antibodie...
Autores principales: | Li, Xiaoyu, Wang, Lili, Zhen, Yuhong, Li, Shuying, Xu, Yongping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549021/ https://www.ncbi.nlm.nih.gov/pubmed/26309735 http://dx.doi.org/10.1186/s40104-015-0038-8 |
Ejemplares similares
-
Production and purification of IgY antibodies from chicken egg yolk
por: Amro, Wala Ahmad, et al.
Publicado: (2018) -
Chicken egg yolk antibodies (IgY) modulate the intestinal mucosal immune response in a mouse model of Salmonella typhimurium infection
por: Li, Xiaoyu, et al.
Publicado: (2016) -
Production and characteristics of a novel chicken egg yolk antibody (IgY) against periodontitis-associated pathogens
por: Li, Xiangguang, et al.
Publicado: (2020) -
Production and Evaluation of Chicken Egg Yolk Immunoglobulin (IgY) against Human and Simian Rotaviruses
por: Bentes, Gentil Arthur, et al.
Publicado: (2022) -
Egg yolk antibodies (IgY) against Bovine Leukemia Virus
por: Martínez, Cecilia, et al.
Publicado: (2014)