Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time

Although the association between red meat consumption and colorectal cancer (CRC) is well established, the association across subsites of the colon and rectum remains uncertain, as does time of consumption in relation to cancer development. As these relationships are key for understanding the pathog...

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Detalles Bibliográficos
Autores principales: Bernstein, Adam M., Song, Mingyang, Zhang, Xuehong, Pan, An, Wang, Molin, Fuchs, Charles S., Le, Ngoan, Chan, Andrew T., Willett, Walter C., Ogino, Shuji, Giovannucci, Edward L., Wu, Kana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549221/
https://www.ncbi.nlm.nih.gov/pubmed/26305323
http://dx.doi.org/10.1371/journal.pone.0135959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549221/
https://www.ncbi.nlm.nih.gov/pubmed/26305323
http://dx.doi.org/10.1371/journal.pone.0135959

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