Cargando…

Evaluation of Antioxidant and Antibacterial Potentials of Nigella sativa L. Suspension Cultures under Elicitation

Nigella sativa L. (family Ranunculaceae) is an annual herb of immense medicinal properties because of its major active components (i.e., thymoquinone (TQ), thymohydroquinone (THQ), and thymol (THY)). Plant tissue culture techniques like elicitation, Agrobacterium mediated transformation, hairy root...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chaudhry, Hera, Fatima, Nida, Ahmad, Iffat Zareen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549534/ https://www.ncbi.nlm.nih.gov/pubmed/26347883 http://dx.doi.org/10.1155/2015/708691

Ejemplares similares

Alterations in the antibacterial potential of Synechococcus spp. PCC7942 under the influence of UV-B radiations on skin pathogens
por: Fatima, Nida, et al.
Publicado: (2017)

Neuroprotective effects of Nigella sativa extracts during germination on central nervous system
por: Islam, Mohammad Hayatul, et al.
Publicado: (2015)

HPLC Quantification of Thymoquinone Extracted from Nigella sativa L. (Ranunculaceae) Seeds and Antibacterial Activity of Its Extracts against Bacillus Species
por: Habib, Nida, et al.
Publicado: (2021)

Phytochemical Profile and Antioxidant Activity of Nigella sativa L Growing in Morocco
por: Tiji, Salima, et al.
Publicado: (2021)

Assessment of In vitro Antibacterial Activity and Cytotoxicity Effect of Nigella sativa Oil
por: Ugur, Ayse Ruveyda, et al.
Publicado: (2016)

Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation
por: Pop, Raluca Maria, et al.
Publicado: (2020)

Molecular Mechanisms of Nigella sativa- and Nigella sativa Exercise-Induced Cardiac Hypertrophy in Rats
por: Al Asoom, Lubna Ibrahim
Publicado: (2021)

Cell Suspensions of Cannabis sativa (var. Futura): Effect of Elicitation on Metabolite Content and Antioxidant Activity
por: Gabotti, Damiano, et al.
Publicado: (2019)

Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds
por: Toma, Claudia-Crina, et al.
Publicado: (2015)

Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa
por: Alshwyeh, Hussah Abdullah, et al.
Publicado: (2022)

Neuropharmacological effects of Nigella sativa
por: Beheshti, Farimah, et al.
Publicado: (2016)

The Immunomodulatory Effect of Nigella sativa
por: Ciesielska-Figlon, Klaudia, et al.
Publicado: (2023)

Bioactive Compounds of Nigella Sativa Essential Oil as Antibacterial Agents against Chlamydia Trachomatis D
por: Mosolygó, Tímea, et al.
Publicado: (2019)

Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (Nigella sativa L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms
por: Zouirech, Otmane, et al.
Publicado: (2022)

Nigella sativa: A Potential Antiosteoporotic Agent
por: Shuid, Ahmad Nazrun, et al.
Publicado: (2012)

ANTI-CANCER ACTIVITY OF NIGELLA SATIVA
por: Salomi, M.J., et al.
Publicado: (1989)

Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes
por: Bordoni, Laura, et al.
Publicado: (2019)

Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study
por: Benazzouz-Smail, Leila, et al.
Publicado: (2023)

Nigella sativa L. Seed Extract Modulates the Neurotransmitter Amino Acids Release in Cultured Neurons In Vitro
por: El-Naggar, Tarek, et al.
Publicado: (2010)

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity
por: Gueffai, Abdelkrim, et al.
Publicado: (2022)

A Review on the Cosmeceutical and External Applications of Nigella sativa
por: Eid, Ahmad M., et al.
Publicado: (2017)

Traditionally used herbal medicines with antibacterial effect on Aggegatibacter actinomycetemcomitans: Boswellia serrata and Nigella sativa
por: Maraghehpour, Bita, et al.
Publicado: (2016)

Gastroprotective Effect of an Aqueous Suspension of Black Cumin Nigella sativa on Necrotizing Agents-Induced Gastric Injury in Experimental Animals
por: Al Mofleh, Ibrahim A, et al.
Publicado: (2008)

Effect of Nigella sativa on the kidney function in rats
por: Dollah, Mohammad Aziz, et al.
Publicado: (2013)

Nigella Sativa reverses osteoporosis in ovariectomized rats
por: Seif, Ansam Aly
Publicado: (2014)

Potential Antidepressant Constituents of Nigella sativa Seeds
por: Elkhayat, Ehab S., et al.
Publicado: (2016)

Nigella sativa as an anti-inflammatory agent in asthma
por: Ikhsan, Mukhtar, et al.
Publicado: (2018)

Effect of Nigella sativa on Selected Gastrointestinal Diseases
por: Jarmakiewicz-Czaja, Sara, et al.
Publicado: (2023)

Nigella sativa (black seed) safety: an overview
por: Mashayekhi-Sardoo, Habibeh, et al.
Publicado: (2020)

Cardio-protective and anti-cancer therapeutic potential of Nigella sativa
por: Shafiq, Hammad, et al.
Publicado: (2014)

Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions
por: Ahamad Bustamam, Muhammad Safwan, et al.
Publicado: (2017)

Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity
por: Pop, Raluca Maria, et al.
Publicado: (2020)

Antibacterial activity of Thymoquinone, an active principle of Nigella sativa and its potency to prevent bacterial biofilm formation
por: Chaieb, Kamel, et al.
Publicado: (2011)

Nigella sativa L. Phytochemistry and Pharmacological Activities: A Review (2019–2021)
por: Dalli, Mohammed, et al.
Publicado: (2021)

Effect of Nigella sativa L. Seed on the Kidney of Monosodium Glutamate Challenged Rats
por: Abd-Elkareem, Mahmoud, et al.
Publicado: (2022)

Diversity of Cationic Antimicrobial Peptides in Black Cumin (Nigella sativa L.) Seeds
por: Barashkova, Anna S., et al.
Publicado: (2023)

Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions
por: Almagro, Lorena, et al.
Publicado: (2022)

Proteome Profiling of the Mutagen-Induced Morphological and Yield Macro-Mutant Lines of Nigella sativa L.
por: Asif, Ambreen, et al.
Publicado: (2019)

Antioxidant effect of garlic (Allium sativum) and black seeds (Nigella sativa) in healthy postmenopausal women
por: Mostafa, Randa M, et al.
Publicado: (2013)

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)
por: Singh, Sunita, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_t2lvh1mghjcgm5q4sefsmkik2e