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The anorexic hormone Peptide YY(3–36) is rapidly metabolized to inactive Peptide YY(3–34) in vivo

Peptide YY (PYY) is a 36 amino acid peptide hormone released from enteroendocrine cells. An N-terminally degraded metabolite, PYY(3–36,) has anorexigenic effects, which makes the PYY system a target for obesity treatment. However, little is known about the kinetics and degradation products of PYY. A...

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Autores principales: Toräng, Signe, Veedfald, Simon, Rosenkilde, Mette Marie, Hartmann, Bolette, Holst, Jens Juul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552532/
https://www.ncbi.nlm.nih.gov/pubmed/26197931
http://dx.doi.org/10.14814/phy2.12455
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author Toräng, Signe
Veedfald, Simon
Rosenkilde, Mette Marie
Hartmann, Bolette
Holst, Jens Juul
author_facet Toräng, Signe
Veedfald, Simon
Rosenkilde, Mette Marie
Hartmann, Bolette
Holst, Jens Juul
author_sort Toräng, Signe
collection PubMed
description Peptide YY (PYY) is a 36 amino acid peptide hormone released from enteroendocrine cells. An N-terminally degraded metabolite, PYY(3–36,) has anorexigenic effects, which makes the PYY system a target for obesity treatment. However, little is known about the kinetics and degradation products of PYY. A related peptide, Neuropeptide Y (NPY), may be degraded from the C-terminus. We therefore investigated PYY degradation after in vitro incubations in porcine plasma and blood and in vivo by infusing PYY(3–36) into multicatheterized pigs (n = 7) (2 pmol/kg/min). Plasma samples were analyzed by region-specific radioimmunoassays (RIA) and HPLC analysis. A metabolite, corresponding to PYY(3–34) was formed after incubation in plasma and blood and during the infusion study. When taking the C-terminal degradation into account, the half-life (T½) of PYY in blood and plasma amounted to 3.4 ± 0.2 and 6.2 ± 0.2 h, respectively. After PYY(3–36) infusion in pigs, the peptide was degraded with a T½ of 3.6 ± 0.5 min. Significant extraction (20.5 ± 8.0%) compatible with glomerular filtration was observed across the kidneys and significant C-terminal degradation (26.5 ± 4.8%) was observed across the liver. Net balances across the hind limb, splanchnic bed, and lungs were not significantly different from zero. PYY(3–34) was unable to activate the Y2 receptor in a transfected cell line. In conclusion, PYY(3–36) is extensively degraded to PYY(3–34) in the pig, a degradation that renders the peptide inactive on the Y2 receptor. Currently used assays are unlikely to be able to detect this degradation and therefore measure falsely elevated levels of PYY(3–36), leading to underestimation of its physiological effects.
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spelling pubmed-45525322015-09-02 The anorexic hormone Peptide YY(3–36) is rapidly metabolized to inactive Peptide YY(3–34) in vivo Toräng, Signe Veedfald, Simon Rosenkilde, Mette Marie Hartmann, Bolette Holst, Jens Juul Physiol Rep Original Research Peptide YY (PYY) is a 36 amino acid peptide hormone released from enteroendocrine cells. An N-terminally degraded metabolite, PYY(3–36,) has anorexigenic effects, which makes the PYY system a target for obesity treatment. However, little is known about the kinetics and degradation products of PYY. A related peptide, Neuropeptide Y (NPY), may be degraded from the C-terminus. We therefore investigated PYY degradation after in vitro incubations in porcine plasma and blood and in vivo by infusing PYY(3–36) into multicatheterized pigs (n = 7) (2 pmol/kg/min). Plasma samples were analyzed by region-specific radioimmunoassays (RIA) and HPLC analysis. A metabolite, corresponding to PYY(3–34) was formed after incubation in plasma and blood and during the infusion study. When taking the C-terminal degradation into account, the half-life (T½) of PYY in blood and plasma amounted to 3.4 ± 0.2 and 6.2 ± 0.2 h, respectively. After PYY(3–36) infusion in pigs, the peptide was degraded with a T½ of 3.6 ± 0.5 min. Significant extraction (20.5 ± 8.0%) compatible with glomerular filtration was observed across the kidneys and significant C-terminal degradation (26.5 ± 4.8%) was observed across the liver. Net balances across the hind limb, splanchnic bed, and lungs were not significantly different from zero. PYY(3–34) was unable to activate the Y2 receptor in a transfected cell line. In conclusion, PYY(3–36) is extensively degraded to PYY(3–34) in the pig, a degradation that renders the peptide inactive on the Y2 receptor. Currently used assays are unlikely to be able to detect this degradation and therefore measure falsely elevated levels of PYY(3–36), leading to underestimation of its physiological effects. John Wiley & Sons, Ltd 2015-07-21 /pmc/articles/PMC4552532/ /pubmed/26197931 http://dx.doi.org/10.14814/phy2.12455 Text en © 2015 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Toräng, Signe
Veedfald, Simon
Rosenkilde, Mette Marie
Hartmann, Bolette
Holst, Jens Juul
The anorexic hormone Peptide YY(3–36) is rapidly metabolized to inactive Peptide YY(3–34) in vivo
title The anorexic hormone Peptide YY(3–36) is rapidly metabolized to inactive Peptide YY(3–34) in vivo
title_full The anorexic hormone Peptide YY(3–36) is rapidly metabolized to inactive Peptide YY(3–34) in vivo
title_fullStr The anorexic hormone Peptide YY(3–36) is rapidly metabolized to inactive Peptide YY(3–34) in vivo
title_full_unstemmed The anorexic hormone Peptide YY(3–36) is rapidly metabolized to inactive Peptide YY(3–34) in vivo
title_short The anorexic hormone Peptide YY(3–36) is rapidly metabolized to inactive Peptide YY(3–34) in vivo
title_sort anorexic hormone peptide yy(3–36) is rapidly metabolized to inactive peptide yy(3–34) in vivo
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552532/
https://www.ncbi.nlm.nih.gov/pubmed/26197931
http://dx.doi.org/10.14814/phy2.12455
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