The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing

In the present study, 3 replanted black pepper orchards with continuously cropping histories for 10, 21, and 55 years in tropical China, were selected for investigating the effect of monoculture on soil physiochemical properties, enzyme activities, bacterial abundance, and bacterial community struct...

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Detalles Bibliográficos
Autores principales: Xiong, Wu, Li, Zhigang, Liu, Hongjun, Xue, Chao, Zhang, Ruifu, Wu, Huasong, Li, Rong, Shen, Qirong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552827/
https://www.ncbi.nlm.nih.gov/pubmed/26317364
http://dx.doi.org/10.1371/journal.pone.0136946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552827/
https://www.ncbi.nlm.nih.gov/pubmed/26317364
http://dx.doi.org/10.1371/journal.pone.0136946

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