Cargando…

Effects of Dietary L-carnosine and Alpha-lipoic Acid on Growth Performance, Blood Thyroid Hormones and Lipid Profiles in Finishing Pigs

The present study was conducted to determine the effects of L-carnosine (LC) and/or alpha-lipoic acid (ALA) supplementation on growth performance, blood thyroid hormones and lipid profiles in finishing pigs. A total of 40 (Landrace×Yorkshire) pigs with an initial body weight of 57.93±3.14 kg were ra...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bao, Yinghui, Gao, Chunqi, Hao, Wenbo, Ji, Cheng, Zhao, Lihong, Zhang, Jianyun, Liu, Tao, Ma, Qiugang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554854/ https://www.ncbi.nlm.nih.gov/pubmed/26194221 http://dx.doi.org/10.5713/ajas.14.0604

Ejemplares similares

Effect of Dietary Phytase Transgenic Corn on Physiological Characteristics and the Fate of Recombinant Plant DNA in Laying Hens
por: Gao, Chunqi, et al.
Publicado: (2014)

Detection of Transgenic and Endogenous Plant DNA Fragments and Proteins in the Digesta, Blood, Tissues, and Eggs of Laying Hens Fed with Phytase Transgenic Corn
por: Ma, Qiugang, et al.
Publicado: (2013)

R- Is Superior to S-Form of α-Lipoic Acid in Anti-Inflammatory and Antioxidant Effects in Laying Hens
por: Liu, Qingxiu, et al.
Publicado: (2022)

Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats
por: Kim, Mi Young, et al.
Publicado: (2011)

Molecular Mechanisms of Lipoic Acid Protection against Aflatoxin B(1)-Induced Liver Oxidative Damage and Inflammatory Responses in Broilers
por: Ma, Qiugang, et al.
Publicado: (2015)

Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
por: Zhang, Yong, et al.
Publicado: (2014)

Dietary Alpha-Lipoic Acid Alters Piglet Neurodevelopment
por: Mudd, Austin T., et al.
Publicado: (2016)

The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
por: Yang, Peige, et al.
Publicado: (2014)

Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
por: Liu, Yingying, et al.
Publicado: (2021)

Alpha Lipoic Acid Attenuates Radiation-Induced Thyroid Injury in Rats
por: Jung, Jung Hwa, et al.
Publicado: (2014)

Lipid Lowering Effect of Antioxidant Alpha-Lipoic Acid in Experimental Atherosclerosis
por: Amom, Zulkhairi, et al.
Publicado: (2008)

Effect of muscle fibre types and carnosine levels on the expression of carnosine-related genes in pig skeletal muscle
por: Kalbe, Claudia, et al.
Publicado: (2023)

Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles
por: Park, Se Won, et al.
Publicado: (2014)

Diabetes and Alpha Lipoic Acid
por: Golbidi, Saeid, et al.
Publicado: (2011)

Responsiveness of Carnosine Homeostasis Genes in the Pancreas and Brain of Streptozotocin-Treated Mice Exposed to Dietary Carnosine
por: Barca, Amilcare, et al.
Publicado: (2018)

Correction: Alpha Lipoic Acid Attenuates Radiation-Induced Thyroid Injury in Rats
por: Jung, Jung Hwa, et al.
Publicado: (2015)

Effects of Dietary Protein Restriction on Colonic Microbiota of Finishing Pigs
por: Liu, Shanghang, et al.
Publicado: (2022)

Neuroprotective Efficacy of a Nanomicellar Complex of Carnosine and Lipoic Acid in a Rat Model of Rotenone-Induced Parkinson’s Disease
por: Kulikova, Olga, et al.
Publicado: (2023)

Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
por: Zhong, Yinzhao, et al.
Publicado: (2021)

Dietary supplementation of alpha-lipoic acid mitigates the negative effects of heat stress in broilers
por: Wasti, Sanjeev, et al.
Publicado: (2021)

Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens
por: Zhang, Fan, et al.
Publicado: (2021)

Mechanism of alpha-lipoic acid in attenuating kanamycin-induced ototoxicity☆
por: Wang, Aimei, et al.
Publicado: (2012)

Alpha-lipoic acid intoxication in an adolescent girl
por: Al-Mendalawi, Mahmood D.
Publicado: (2021)

Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
por: Li, Han Lin, et al.
Publicado: (2016)

Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs
por: Li, Yanjiao, et al.
Publicado: (2017)

Dietary protease improves growth rate and protein digestibility of growing-finishing pigs
por: Lee, Jeong Jae, et al.
Publicado: (2020)

Evaluating the Influence of Different Recommended Dietary Levels of Cu and Zn on Finishing Pigs
por: Li, Meijun, et al.
Publicado: (2022)

The effects of dietary essential fatty acid ratios and energy level on growth performance, lipid metabolism, and inflammation in grow-finish pigs
por: Becker, Spenser L, et al.
Publicado: (2023)

Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs
por: Li, Yinghui, et al.
Publicado: (2016)

The Immunomodulatory Effect of Alpha-Lipoic Acid in Autoimmune Diseases
por: Liu, Wei, et al.
Publicado: (2019)

Re: Alpha-lipoic acid intoxication in an adolescent girl
por: Polat, Sinem, et al.
Publicado: (2021)

Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs
por: Liao, Simeng, et al.
Publicado: (2022)

Dietary L-Arginine Supplementation Affects the Skeletal Longissimus Muscle Proteome in Finishing Pigs
por: Ma, Xianyong, et al.
Publicado: (2015)

Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs
por: Fachinello, Marcelise Regina, et al.
Publicado: (2020)

Effects of increasing dietary inclusion of camelina cake on growth performance of growing-finishing pigs()
por: Hilbrands, A M, et al.
Publicado: (2021)

Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs
por: Bernad-Roche, María, et al.
Publicado: (2021)

Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
por: Menci, Ruggero, et al.
Publicado: (2022)

Dietary ellagic acid ameliorated Clostridium perfringens-induced subclinical necrotic enteritis in broilers via regulating inflammation and cecal microbiota
por: Tang, Yu, et al.
Publicado: (2022)

Correction: Dietary ellagic acid ameliorated Clostridium perfringens-induced subclinical necrotic enteritis in broilers via regulating inflammation and cecal microbiota
por: Tang, Yu, et al.
Publicado: (2022)

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed
por: Sohaib, Muhammad, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_2m75hifitdjp23i34pk31cp4gi