Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

In this paper, weight, carcass dressing, weights of the primary cuts, weights of the physical components of the primary cuts, and weights of the main commercial cuts of 66 Purunã animals, of which 33 were bulls and 33 were steers were evaluated. These animals, with an average age of 19 months at the...

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Detalles Bibliográficos
Autores principales: do Prado, Ivanor Nunes, Passetti, Rodrigo Augusto Cortêz, Rivaroli, Dayane Cristina, Ornaghi, Mariana Garcia, de Souza, Kennyson Alves, Carvalho, Camila Barbosa, Perotto, Daniel, Moletta, José Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554872/
https://www.ncbi.nlm.nih.gov/pubmed/26194216
http://dx.doi.org/10.5713/ajas.15.0021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554872/
https://www.ncbi.nlm.nih.gov/pubmed/26194216
http://dx.doi.org/10.5713/ajas.15.0021

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