Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices

For countries where nutrition surveys are infrequent, there is a need to have some measure of healthful eating to plan and evaluate interventions. This study shows how it is possible to develop healthful eating indicators based on dietary guidelines from a cross sectional population survey. Adults 1...

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Detalles Bibliográficos
Autores principales: Daly, Alison, Pollard, Christina M., Kerr, Deborah A., Binns, Colin W., Phillips, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555126/
https://www.ncbi.nlm.nih.gov/pubmed/26247963
http://dx.doi.org/10.3390/nu7085287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555126/
https://www.ncbi.nlm.nih.gov/pubmed/26247963
http://dx.doi.org/10.3390/nu7085287

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