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Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables

Most current disinfection strategies for fresh-cut industry are focused on the use of different chemical agents; however, very little has been reported on the effectiveness of the hurdle technology. The effect of combined decontamination methods based on the use of different sanitizers (peroxyacetic...

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Detalles Bibliográficos
Autores principales:	Petri, Eva, Rodríguez, Mariola, García, Silvia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555241/ https://www.ncbi.nlm.nih.gov/pubmed/26213954 http://dx.doi.org/10.3390/ijerph120808678

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