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Microbiological Food Safety for Vulnerable People
Foodborne pathogens are more likely to cause infection and to result in serious consequences in vulnerable people than in healthy adults. People with some increase in susceptibility may form nearly 20% of the population in the UK and the USA. Conditions leading to increased susceptibility are listed...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555333/ https://www.ncbi.nlm.nih.gov/pubmed/26308030 http://dx.doi.org/10.3390/ijerph120810117 |