Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

Fresh herbs such as basil constitute an important food commodity worldwide. Basil provides considerable culinary and health benefits, but has also been implicated in foodborne illnesses. The naturally occurring bacterial community on basil leaves is currently unknown, so the epiphytic bacterial comm...

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Detalles Bibliográficos
Autores principales: Ceuppens, Siele, Delbeke, Stefanie, De Coninck, Dieter, Boussemaere, Jolien, Boon, Nico, Uyttendaele, Mieke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555336/
https://www.ncbi.nlm.nih.gov/pubmed/26308033
http://dx.doi.org/10.3390/ijerph120810171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555336/
https://www.ncbi.nlm.nih.gov/pubmed/26308033
http://dx.doi.org/10.3390/ijerph120810171

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