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The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

Jellyfish are recorded with increasing frequency and magnitude in many coastal areas and several species display biological features comparable to the most popular Asiatic edible jellyfish. The biochemical and antioxidant properties of wild gelatinous biomasses, in terms of nutritional and nutraceut...

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Detalles Bibliográficos
Autores principales:	Leone, Antonella, Lecci, Raffaella Marina, Durante, Miriana, Meli, Federica, Piraino, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556998/ https://www.ncbi.nlm.nih.gov/pubmed/26230703 http://dx.doi.org/10.3390/md13084654

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