Cargando…

Potential Bioactive Compounds from Seaweed for Diabetes Management

Diabetes mellitus is a group of metabolic disorders of the endocrine system characterised by hyperglycaemia. Type II diabetes mellitus (T2DM) constitutes the majority of diabetes cases around the world and are due to unhealthy diet, sedentary lifestyle, as well as rise of obesity in the population,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sharifuddin, Yusrizam, Chin, Yao-Xian, Lim, Phaik-Eem, Phang, Siew-Moi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4557030/ https://www.ncbi.nlm.nih.gov/pubmed/26308010 http://dx.doi.org/10.3390/md13085447

Ejemplares similares

Correction: Radiation of the Red Algal Parasite Congracilaria babae onto a Secondary Host Species, Hydropuntia sp. (Gracilariaceae, Rhodophyta)
por: Ng, Poh-Kheng, et al.
Publicado: (2016)

Radiation of the Red Algal Parasite Congracilaria babae onto a Secondary Host Species, Hydropuntia sp. (Gracilariaceae, Rhodophyta)
por: Ng, Poh-Kheng, et al.
Publicado: (2014)

Assessment of Four Molecular Markers as Potential DNA Barcodes for Red Algae Kappaphycus Doty and Eucheuma J. Agardh (Solieriaceae, Rhodophyta)
por: Tan, Ji, et al.
Publicado: (2012)

Interactive Effects of Temperature and UV Radiation on Photosynthesis of Chlorella Strains from Polar, Temperate and Tropical Environments: Differential Impacts on Damage and Repair
por: Wong, Chiew-Yen, et al.
Publicado: (2015)

Development of chloroplast simple sequence repeats (cpSSRs) for the intraspecific study of Gracilaria tenuistipitata (Gracilariales, Rhodophyta) from different populations
por: Song, Sze-Looi, et al.
Publicado: (2014)

Biotransformation of Momordica charantia fresh juice by Lactobacillus plantarum BET003 and its putative anti-diabetic potential
por: Mazlan, Farhaneen Afzal, et al.
Publicado: (2015)

Genetic and morphological analyses of Gracilaria firma and G. changii (Gracilariaceae, Rhodophyta), the commercially important agarophytes in western Pacific
por: Ng, Poh-Kheng, et al.
Publicado: (2017)

Halocarbon emissions by selected tropical seaweeds: species-specific and compound-specific responses under changing pH
por: Mithoo-Singh, Paramjeet Kaur, et al.
Publicado: (2017)

Potential Use of Seaweed Bioactive Compounds in Skincare—A Review
por: Jesumani, Valentina, et al.
Publicado: (2019)

An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
por: Lomartire, Silvia, et al.
Publicado: (2022)

An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds
por: Rodríguez-Bernaldo de Quirós, Ana, et al.
Publicado: (2021)

Anti-colorectal cancer effects of seaweed-derived bioactive compounds
por: Fu, Yunhua, et al.
Publicado: (2022)

A new Progressive Management Pathway for improving seaweed biosecurity
por: Cottier-Cook, Elizabeth J., et al.
Publicado: (2022)

Bioactive Polysaccharides from Seaweeds
por: Hentati, Faiez, et al.
Publicado: (2020)

Marine Algae as a Potential Source for Anti-Obesity Agents
por: Wan-Loy, Chu, et al.
Publicado: (2016)

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
por: Leandro, Adriana, et al.
Publicado: (2020)

Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
por: Abbott, D. Wade, et al.
Publicado: (2020)

Roles of Marine Macroalgae or Seaweeds and Their Bioactive Compounds in Combating Overweight, Obesity and Diabetes: A Comprehensive Review
por: Magwaza, S’thandiwe Nozibusiso, et al.
Publicado: (2023)

Seaweed Bioactive Compounds against Pathogens and Microalgae: Potential Uses on Pharmacology and Harmful Algae Bloom Control
por: Zerrifi, Soukaina El Amrani, et al.
Publicado: (2018)

Antiviral Activity and Mechanisms of Seaweeds Bioactive Compounds on Enveloped Viruses—A Review
por: Lomartire, Silvia, et al.
Publicado: (2022)

Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation
por: Bharadwaj, Kaushik Kumar, et al.
Publicado: (2022)

Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea
por: Ismail, Mona M., et al.
Publicado: (2023)

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
por: Cassani, Lucía, et al.
Publicado: (2022)

A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction
por: Chin, Yao Xian, et al.
Publicado: (2019)

Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis
por: Park, Jin-Seok, et al.
Publicado: (2023)

Bioactivity Guided Study for the Isolation and Identification of Antidiabetic Compounds from Edible Seaweed—Ulva reticulata
por: Unnikrishnan, Pullikaparambil Sasidharan, et al.
Publicado: (2022)

In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence
por: Vasconcelos, Margarida M. M., et al.
Publicado: (2023)

Releasing Bioactive Compounds from Brown Seaweed with Novel Cold-Adapted Alginate Lyase and Alcalase
por: Jiang, Jun, et al.
Publicado: (2023)

Anti-Inflammatory Effects of Bioactive Compounds from Seaweeds, Bryozoans, Jellyfish, Shellfish and Peanut Worms
por: Khursheed, Md, et al.
Publicado: (2023)

Biological properties and potential of compounds extracted from red seaweeds
por: Carpena, M., et al.
Publicado: (2022)

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
por: Perez-Vazquez, Ana, et al.
Publicado: (2023)

Pro-Apoptotic Activity of Bioactive Compounds from Seaweeds: Promising Sources for Developing Novel Anticancer Drugs
por: Agena, Rosette, et al.
Publicado: (2023)

Integral Utilization of Red Seaweed for Bioactive Production
por: Torres, Maria Dolores, et al.
Publicado: (2019)

An overview on the nutritional and bioactive components of green seaweeds
por: Xu, Jingxiang, et al.
Publicado: (2023)

Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects
por: McGurrin, Ailbhe, et al.
Publicado: (2023)

Effect of solvents on bioactive compounds and antioxidant activity of Padina tetrastromatica and Gracilaria tenuistipitata seaweeds collected from Bangladesh
por: Sobuj, Mohammad Khairul Alam, et al.
Publicado: (2021)

Antimicrobial Action of Compounds from Marine Seaweed
por: Pérez, María José, et al.
Publicado: (2016)

A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins
por: Zheng, Hongli, et al.
Publicado: (2022)

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
por: Echave, Javier, et al.
Publicado: (2022)

Molecular mechanisms of anti-cancer bioactivities of seaweed polysaccharides
por: Liu, Tingting, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_66igqurlfccm1kadc4sqf9tmia