Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

BACKGROUND: Essential fatty acid status as well as docosahexaenoic acid (DHA, 22:6n-3) declines during pregnancy and lactation. As a result, the DHA status may not be optimal for child development and may increase the risk for maternal postpartum depression. The objective of this study was to assess...

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Detalles Bibliográficos
Autores principales: Markhus, Maria Wik, Rasinger, Josef Daniel, Malde, Marian Kjellevold, Frøyland, Livar, Skotheim, Siv, Braarud, Hanne Cecilie, Stormark, Kjell Morten, Graff, Ingvild Eide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558022/
https://www.ncbi.nlm.nih.gov/pubmed/26331947
http://dx.doi.org/10.1371/journal.pone.0136409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558022/
https://www.ncbi.nlm.nih.gov/pubmed/26331947
http://dx.doi.org/10.1371/journal.pone.0136409

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