Novel properties of photofermentative biohydrogen production by purple bacteria Rhodobacter sphaeroides: effects of protonophores and inhibitors of responsible enzymes

BACKGROUND: Biohydrogen (H(2)) production by purple bacteria during photofermentation is a very promising way among biological H(2) production methods. The effects of protonophores, carbonyl cyanide m-chlorophenylhydrazone (CCCP), 2,4-dinitrophenol (DNP), and inhibitors of enzymes, involved in H(2)...

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Detalles Bibliográficos
Autores principales: Gabrielyan, Lilit, Sargsyan, Harutyun, Trchounian, Armen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558839/
https://www.ncbi.nlm.nih.gov/pubmed/26337489
http://dx.doi.org/10.1186/s12934-015-0324-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558839/
https://www.ncbi.nlm.nih.gov/pubmed/26337489
http://dx.doi.org/10.1186/s12934-015-0324-3

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