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Novel properties of photofermentative biohydrogen production by purple bacteria Rhodobacter sphaeroides: effects of protonophores and inhibitors of responsible enzymes
BACKGROUND: Biohydrogen (H(2)) production by purple bacteria during photofermentation is a very promising way among biological H(2) production methods. The effects of protonophores, carbonyl cyanide m-chlorophenylhydrazone (CCCP), 2,4-dinitrophenol (DNP), and inhibitors of enzymes, involved in H(2)...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558839/ https://www.ncbi.nlm.nih.gov/pubmed/26337489 http://dx.doi.org/10.1186/s12934-015-0324-3 |