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Risk factors for human brucellosis in agro-pastoralist communities of south western Uganda: a case–control study
BACKGROUND: Brucellosis is a zoonosis of veterinary, public health and economic significance in most developing countries. The disease can result in permanent and disabling sequelae and considerable medical expenses in addition to loss of income due to loss of working hours. A case–control study was...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559326/ https://www.ncbi.nlm.nih.gov/pubmed/26337599 http://dx.doi.org/10.1186/s13104-015-1361-z |
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author | Asiimwe, Benon B. Kansiime, Catherine Rwego, Innocent B. |
author_facet | Asiimwe, Benon B. Kansiime, Catherine Rwego, Innocent B. |
author_sort | Asiimwe, Benon B. |
collection | PubMed |
description | BACKGROUND: Brucellosis is a zoonosis of veterinary, public health and economic significance in most developing countries. The disease can result in permanent and disabling sequelae and considerable medical expenses in addition to loss of income due to loss of working hours. A case–control study was conducted in Nyabushozi, Kiruhura district, Uganda, so as to determine the risk factors for transmission of brucellosis to humans in these communities. METHODS: We conducted a matched case–control study among participants in a previous study who were positive by the standard Serum Agglutination Test with titres ≥1:160. Controls were two neighbors for each case, matched by sex and age. A structured interviewer administered questionnaire was used to collect data on potential risk factors for brucellosis. Categorical variables were presented as proportions and their associations determined by Chi-square test. Bivariate analysis was performed to explore associations between the disease and the risk factors of brucellosis. Conditional logistic regression models were fitted to estimate independent associations between the disease and the risk factors using Odds Ratios and 95 % confidence intervals. RESULTS: A total of 45 cases and 90 controls were interviewed. Of the 45 cases, 21 (46.7 %) were male while 44/90 (48.9 %) of the controls were female. The most significant risk factors for infection being an agro-pastoralist (P = 0.05), consumption of raw cow ghee (P = 0.03) and consumption of unpasteurized milk (P = 0.02). CONCLUSION: The greatest risk factors for acquiring brucellosis in the study area were being an agro-pastoralist, consumption of raw cow ghee and consumption of unboiled milk. We recommend dissemination of health education packages regarding risks and prevention measures for brucellosis in these communities. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13104-015-1361-z) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4559326 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-45593262015-09-04 Risk factors for human brucellosis in agro-pastoralist communities of south western Uganda: a case–control study Asiimwe, Benon B. Kansiime, Catherine Rwego, Innocent B. BMC Res Notes Research Article BACKGROUND: Brucellosis is a zoonosis of veterinary, public health and economic significance in most developing countries. The disease can result in permanent and disabling sequelae and considerable medical expenses in addition to loss of income due to loss of working hours. A case–control study was conducted in Nyabushozi, Kiruhura district, Uganda, so as to determine the risk factors for transmission of brucellosis to humans in these communities. METHODS: We conducted a matched case–control study among participants in a previous study who were positive by the standard Serum Agglutination Test with titres ≥1:160. Controls were two neighbors for each case, matched by sex and age. A structured interviewer administered questionnaire was used to collect data on potential risk factors for brucellosis. Categorical variables were presented as proportions and their associations determined by Chi-square test. Bivariate analysis was performed to explore associations between the disease and the risk factors of brucellosis. Conditional logistic regression models were fitted to estimate independent associations between the disease and the risk factors using Odds Ratios and 95 % confidence intervals. RESULTS: A total of 45 cases and 90 controls were interviewed. Of the 45 cases, 21 (46.7 %) were male while 44/90 (48.9 %) of the controls were female. The most significant risk factors for infection being an agro-pastoralist (P = 0.05), consumption of raw cow ghee (P = 0.03) and consumption of unpasteurized milk (P = 0.02). CONCLUSION: The greatest risk factors for acquiring brucellosis in the study area were being an agro-pastoralist, consumption of raw cow ghee and consumption of unboiled milk. We recommend dissemination of health education packages regarding risks and prevention measures for brucellosis in these communities. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13104-015-1361-z) contains supplementary material, which is available to authorized users. BioMed Central 2015-09-04 /pmc/articles/PMC4559326/ /pubmed/26337599 http://dx.doi.org/10.1186/s13104-015-1361-z Text en © Asiimwe et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Asiimwe, Benon B. Kansiime, Catherine Rwego, Innocent B. Risk factors for human brucellosis in agro-pastoralist communities of south western Uganda: a case–control study |
title | Risk factors for human brucellosis in agro-pastoralist communities of south western Uganda: a case–control study |
title_full | Risk factors for human brucellosis in agro-pastoralist communities of south western Uganda: a case–control study |
title_fullStr | Risk factors for human brucellosis in agro-pastoralist communities of south western Uganda: a case–control study |
title_full_unstemmed | Risk factors for human brucellosis in agro-pastoralist communities of south western Uganda: a case–control study |
title_short | Risk factors for human brucellosis in agro-pastoralist communities of south western Uganda: a case–control study |
title_sort | risk factors for human brucellosis in agro-pastoralist communities of south western uganda: a case–control study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559326/ https://www.ncbi.nlm.nih.gov/pubmed/26337599 http://dx.doi.org/10.1186/s13104-015-1361-z |
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