Dietary Leucine Supplementation Improves the Mucin Production in the Jejunal Mucosa of the Weaned Pigs Challenged by Porcine Rotavirus

The present study was mainly conducted to determine whether dietary leucine supplementation could attenuate the decrease of the mucin production in the jejunal mucosa of weaned pigs infected by porcine rotavirus (PRV). A total of 24 crossbred barrows weaned at 21 d of age were assigned randomly to 1...

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Detalles Bibliográficos
Autores principales: Mao, Xiangbing, Liu, Minghui, Tang, Jun, Chen, Hao, Chen, Daiwen, Yu, Bing, He, Jun, Yu, Jie, Zheng, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559446/
https://www.ncbi.nlm.nih.gov/pubmed/26336074
http://dx.doi.org/10.1371/journal.pone.0137380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559446/
https://www.ncbi.nlm.nih.gov/pubmed/26336074
http://dx.doi.org/10.1371/journal.pone.0137380

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