Cargando…
Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea
Autores principales: | Clemente, Alfonso, Arques, Maria C., Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G., Lawson, David M., Bendahmane, Abdelhafid, Domoney, Claire |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560452/ https://www.ncbi.nlm.nih.gov/pubmed/26340668 http://dx.doi.org/10.1371/journal.pone.0138039 |
Ejemplares similares
-
Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea
por: Clemente, Alfonso, et al.
Publicado: (2015) -
SGRL can regulate chlorophyll metabolism and contributes to normal plant growth and development in Pisum sativum L.
por: Bell, Andrew, et al.
Publicado: (2015) -
Structural and functional analyses explain Pea KAI2 receptor diversity and reveal stereoselective catalysis during signal perception
por: Guercio, Angelica M., et al.
Publicado: (2022) -
A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model
por: Ruiz, Raquel, et al.
Publicado: (2020) -
Mutation detection using ENDO1: Application to disease diagnostics in humans and TILLING and Eco-TILLING in plants
por: Triques, Karine, et al.
Publicado: (2008)