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Protective effects of Carissa opaca fruits against CCl(4)-induced oxidative kidney lipid peroxidation and trauma in rat
BACKGROUND: Carbon tetrachloride (CCl(4)) is a potent nephrotoxin, as it causes acute as well as chronic toxicity in kidneys. Therefore, this study was carried out to assess the pharmacological potential of different fractions of Carissa opaca fruits on CCl(4)-induced oxidative trauma in the kidney....
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4563101/ https://www.ncbi.nlm.nih.gov/pubmed/26350293 http://dx.doi.org/10.3402/fnr.v59.28438 |
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author | Sahreen, Sumaira Khan, Muhammad Rashid Khan, Rahmat Ali Alkreathy, Huda Mohammad |
author_facet | Sahreen, Sumaira Khan, Muhammad Rashid Khan, Rahmat Ali Alkreathy, Huda Mohammad |
author_sort | Sahreen, Sumaira |
collection | PubMed |
description | BACKGROUND: Carbon tetrachloride (CCl(4)) is a potent nephrotoxin, as it causes acute as well as chronic toxicity in kidneys. Therefore, this study was carried out to assess the pharmacological potential of different fractions of Carissa opaca fruits on CCl(4)-induced oxidative trauma in the kidney. METHODS: The parameters studied in this respect were the kidney function tests viz, serum profile, urine profile, genotoxicity, characteristic morphological findings, and antioxidant enzymatic level of kidneys. RESULT: The protective effects of various fractions of C. opaca fruits against CCl(4) administration were reviewed by rat renal function alterations. Chronic toxicity caused by 8-week treatment of CCl(4) to the rats significantly decreased the pH level, activities of antioxidant enzymes, and glutathione contents, whereas a significant increase was found in the case of specific gravity, red blood cells, white blood cells, level of urea, and lipid peroxidation in comparison to control group. Administration of various fractions of C. opaca fruit with CCl(4) showed protective ability against CCl(4) intoxication by restoring the urine profile, activities of antioxidant enzymes, and lipid peroxidation in rat. CCl(4) induction in rats also caused DNA fragmentation and glomerular atrophy by means of dilation, disappearance of Bowmen's space, congestion in the capillary loops, dilation in renal tubules, and foamy look of epithelial cells of tubular region, which were restored by co-admiration of various fractions of C. opaca. CONCLUSION: Results revealed that the methanolic fractions of C. opaca are the most potent and helpful in kidney trauma. |
format | Online Article Text |
id | pubmed-4563101 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Co-Action Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-45631012015-09-29 Protective effects of Carissa opaca fruits against CCl(4)-induced oxidative kidney lipid peroxidation and trauma in rat Sahreen, Sumaira Khan, Muhammad Rashid Khan, Rahmat Ali Alkreathy, Huda Mohammad Food Nutr Res Original Article BACKGROUND: Carbon tetrachloride (CCl(4)) is a potent nephrotoxin, as it causes acute as well as chronic toxicity in kidneys. Therefore, this study was carried out to assess the pharmacological potential of different fractions of Carissa opaca fruits on CCl(4)-induced oxidative trauma in the kidney. METHODS: The parameters studied in this respect were the kidney function tests viz, serum profile, urine profile, genotoxicity, characteristic morphological findings, and antioxidant enzymatic level of kidneys. RESULT: The protective effects of various fractions of C. opaca fruits against CCl(4) administration were reviewed by rat renal function alterations. Chronic toxicity caused by 8-week treatment of CCl(4) to the rats significantly decreased the pH level, activities of antioxidant enzymes, and glutathione contents, whereas a significant increase was found in the case of specific gravity, red blood cells, white blood cells, level of urea, and lipid peroxidation in comparison to control group. Administration of various fractions of C. opaca fruit with CCl(4) showed protective ability against CCl(4) intoxication by restoring the urine profile, activities of antioxidant enzymes, and lipid peroxidation in rat. CCl(4) induction in rats also caused DNA fragmentation and glomerular atrophy by means of dilation, disappearance of Bowmen's space, congestion in the capillary loops, dilation in renal tubules, and foamy look of epithelial cells of tubular region, which were restored by co-admiration of various fractions of C. opaca. CONCLUSION: Results revealed that the methanolic fractions of C. opaca are the most potent and helpful in kidney trauma. Co-Action Publishing 2015-09-07 /pmc/articles/PMC4563101/ /pubmed/26350293 http://dx.doi.org/10.3402/fnr.v59.28438 Text en © 2015 Sumaira Sahreen et al. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license. |
spellingShingle | Original Article Sahreen, Sumaira Khan, Muhammad Rashid Khan, Rahmat Ali Alkreathy, Huda Mohammad Protective effects of Carissa opaca fruits against CCl(4)-induced oxidative kidney lipid peroxidation and trauma in rat |
title | Protective effects of Carissa opaca fruits against CCl(4)-induced oxidative kidney lipid peroxidation and trauma in rat |
title_full | Protective effects of Carissa opaca fruits against CCl(4)-induced oxidative kidney lipid peroxidation and trauma in rat |
title_fullStr | Protective effects of Carissa opaca fruits against CCl(4)-induced oxidative kidney lipid peroxidation and trauma in rat |
title_full_unstemmed | Protective effects of Carissa opaca fruits against CCl(4)-induced oxidative kidney lipid peroxidation and trauma in rat |
title_short | Protective effects of Carissa opaca fruits against CCl(4)-induced oxidative kidney lipid peroxidation and trauma in rat |
title_sort | protective effects of carissa opaca fruits against ccl(4)-induced oxidative kidney lipid peroxidation and trauma in rat |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4563101/ https://www.ncbi.nlm.nih.gov/pubmed/26350293 http://dx.doi.org/10.3402/fnr.v59.28438 |
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