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Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal

Pectinase enzymes are one of the commercially important enzymes having great potential in various industries especially in food industry. Pectinases accounts for 25 % of global food enzymes produced and their market is increasing day by day. Therefore, the exploration of microorganism with novel cha...

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Detalles Bibliográficos
Autores principales: Khatri, Bhim Prakash, Bhattarai, Tribikram, Shrestha, Sangita, Maharjan, Jyoti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4564381/
https://www.ncbi.nlm.nih.gov/pubmed/26380164
http://dx.doi.org/10.1186/s40064-015-1286-y