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Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture, Japan
To obtain blood biochemical basic data of Japanese Black breeding cows in Kagoshima Prefecture, Japan, blood samples were obtained from 857 clinically healthy multiparous cows on 71 farms. Cows were divided into three stages: the prepartum stage (between 20 and 80 days before parturition, n=290), la...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Japanese Society of Veterinary Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4565806/ https://www.ncbi.nlm.nih.gov/pubmed/25866410 http://dx.doi.org/10.1292/jvms.15-0001 |
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author | OTOMARU, Konosuke SHIGA, Hanae KANOME, Junko YANAGITA, Kouji |
author_facet | OTOMARU, Konosuke SHIGA, Hanae KANOME, Junko YANAGITA, Kouji |
author_sort | OTOMARU, Konosuke |
collection | PubMed |
description | To obtain blood biochemical basic data of Japanese Black breeding cows in Kagoshima Prefecture, Japan, blood samples were obtained from 857 clinically healthy multiparous cows on 71 farms. Cows were divided into three stages: the prepartum stage (between 20 and 80 days before parturition, n=290), lactation stage (between 20 and 80 days after parturition, n=283) and maintenance stage (between 120 and 200 days after parturition, n=284). The mean concentration of total protein and total cholesterol, and the mean activities of aspartate aminotransferase in the lactation stage tended to be higher than those in the prepartum and maintenance stages. The mean concentration of glucose in the prepartum stage tended to be lower than that in the lactation and the maintenance stages. The mean concentration of nonesterified fatty acids and beta-hydroxybutyrate in the prepartum stage tended to be higher than those in the lactation and maintenance stages. The mean concentration of serum retinol was approximately 30 µg/dl in all stages. These results suggest that the blood biochemical values of multiparous Japanese Black cows vary with breeding stages, and it is considered that the blood parameters obtained in this study are useful as indices for health management of Japanese Black breeding cows. |
format | Online Article Text |
id | pubmed-4565806 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | The Japanese Society of Veterinary Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-45658062015-09-11 Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture, Japan OTOMARU, Konosuke SHIGA, Hanae KANOME, Junko YANAGITA, Kouji J Vet Med Sci Internal Medicine To obtain blood biochemical basic data of Japanese Black breeding cows in Kagoshima Prefecture, Japan, blood samples were obtained from 857 clinically healthy multiparous cows on 71 farms. Cows were divided into three stages: the prepartum stage (between 20 and 80 days before parturition, n=290), lactation stage (between 20 and 80 days after parturition, n=283) and maintenance stage (between 120 and 200 days after parturition, n=284). The mean concentration of total protein and total cholesterol, and the mean activities of aspartate aminotransferase in the lactation stage tended to be higher than those in the prepartum and maintenance stages. The mean concentration of glucose in the prepartum stage tended to be lower than that in the lactation and the maintenance stages. The mean concentration of nonesterified fatty acids and beta-hydroxybutyrate in the prepartum stage tended to be higher than those in the lactation and maintenance stages. The mean concentration of serum retinol was approximately 30 µg/dl in all stages. These results suggest that the blood biochemical values of multiparous Japanese Black cows vary with breeding stages, and it is considered that the blood parameters obtained in this study are useful as indices for health management of Japanese Black breeding cows. The Japanese Society of Veterinary Science 2015-04-12 2015-08 /pmc/articles/PMC4565806/ /pubmed/25866410 http://dx.doi.org/10.1292/jvms.15-0001 Text en ©2015 The Japanese Society of Veterinary Science http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. |
spellingShingle | Internal Medicine OTOMARU, Konosuke SHIGA, Hanae KANOME, Junko YANAGITA, Kouji Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture, Japan |
title | Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture, Japan |
title_full | Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture, Japan |
title_fullStr | Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture, Japan |
title_full_unstemmed | Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture, Japan |
title_short | Blood biochemical values in Japanese Black breeding cows in Kagoshima Prefecture, Japan |
title_sort | blood biochemical values in japanese black breeding cows in kagoshima prefecture, japan |
topic | Internal Medicine |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4565806/ https://www.ncbi.nlm.nih.gov/pubmed/25866410 http://dx.doi.org/10.1292/jvms.15-0001 |
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