Cargando…

Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran

BACKGROUND: Dietary assessment is the first step of dietary modification in community-based interventional programs. This study was performed to validate a simple food frequency questionnaire (SFFQ) for assessment of selected food items in epidemiological studies with a large sample size as well as...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mohammadifard, Noushin, Sajjadi, Firouzeh, Maghroun, Maryam, Alikhasi, Hassan, Nilforoushzadeh, Farzaneh, Sarrafzadegan, Nizal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4568199/ https://www.ncbi.nlm.nih.gov/pubmed/26405443

Ejemplares similares

Body Mass Index, Waist-circumference and Cardiovascular Disease Risk Factors in Iranian Adults: Isfahan Healthy Heart Program
por: Mohammadifard, Noushin, et al.
Publicado: (2013)

Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart Program
por: Sajjadi, Firouzeh, et al.
Publicado: (2014)

Healthy Bread Initiative: Methods, Findings, and Theories—Isfahan Healthy Heart Program
por: Talaei, Mohammad, et al.
Publicado: (2013)

Association of Animal and Plant Proteins Intake with Hypertension in Iranian Adult Population: Isfahan Healthy Heart Program
por: Mehrabani, Sanaz, et al.
Publicado: (2017)

Major dietary patterns in Iranian adolescents: Isfahan Healthy Heart Program, Iran
por: Kafeshani, Omolbanin, et al.
Publicado: (2015)

White Rice Consumption and CVD Risk Factors among Iranian Population
por: Khosravi-Boroujeni, Hossein, et al.
Publicado: (2013)

Longitudinal association of dietary habits and the risk of cardiovascular disease among Iranian population between 2001 and 2013: the Isfahan Cohort Study
por: Mohseni, Maryam, et al.
Publicado: (2023)

Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion
por: Mohammadifard, Noushin, et al.
Publicado: (2013)

The effect of educational and encouragement interventions on anthropometric characteristics, obestatin and adiponectin levels
por: Sajjadi, Firoozeh, et al.
Publicado: (2019)

The Effect of Nutrition Consultation on Dietary Diversity Score of Cardiac Patients Referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute during 2008–2013
por: Mehrabani, Sepideh, et al.
Publicado: (2016)

The effect of educational and encouraging interventions on anthropometric characteristics and perilipin-1 levels: TABASSOM Study
por: Maghroun, Maryam, et al.
Publicado: (2021)

Isfahan COVID cohort study: Rationale, methodology, and initial results
por: Sarrafzadegan, Nizal, et al.
Publicado: (2022)

Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population
por: Mohammadifard, Noushin, et al.
Publicado: (2022)

Methods of sampling and sample size determination of a comprehensive integrated community-based interventional trial: Isfahan Healthy Heart Program
por: Nouri, Fatemeh, et al.
Publicado: (2018)

Ten-year trend in stroke incidence and its subtypes in Isfahan, Iran during 2003-2013
por: Bahonar, Ahmad, et al.
Publicado: (2017)

Alteration in unhealthy nutrition behaviors in adolescents through community intervention: Isfahan Healthy Heart Program
por: Mohammadifard, Noushin, et al.
Publicado: (2013)

Metabolic syndrome in menopausal transition: Isfahan Healthy Heart Program, a population based study
por: Heidari, Ramin, et al.
Publicado: (2010)

Case fatality rate ‎and disability of stroke in Isfahan, Iran: Isfahan stroke registry
por: Oveisgharan, Shahram, et al.
Publicado: (2016)

Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region
por: Mohammadifard, Noushin, et al.
Publicado: (2021)

Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
por: Mohammadifard, Noushin, et al.
Publicado: (2013)

High-sensitivity C-reactive protein and low-density lipoprotein cholesterol association with incident of cardiovascular events: Isfahan cohort study
por: Nafari, Amirhossein, et al.
Publicado: (2022)

Socioeconomic determinants and metabolic syndrome: results from the Isfahan Healthy Heart Program
por: Gharipour, Mojgan, et al.
Publicado: (2016)

The Correlation Between Lipid Profile and Stress Levels in Central Iran: Isfahan Healthy Heart Program
por: Shahnam, Maryam, et al.
Publicado: (2010)

Stress Level and Smoking Status in Central Iran: Isfahan Healthy Heart Program
por: Roohafza, Hamidreza, et al.
Publicado: (2011)

Anthropometric indices predicting incident hypertension in an Iranian population: The Isfahan cohort study
por: Sadeghi, Masoumeh, et al.
Publicado: (2019)

The commencement of congenital heart diseases registry in Isfahan, Iran: Methodology and design
por: Dehghan, Bahar, et al.
Publicado: (2020)

Rationale, design, and preliminary results of the Iran-premature coronary artery disease study (I-PAD): A multi-center case-control study of different Iranian ethnicities
por: Zarepur, Ehsan, et al.
Publicado: (2020)

Nutritional status and its relationship with bone mass density in postmenopausal women admitted in osteodensitometry center, Isfahan-Iran
por: Paknahad, Zamzam, et al.
Publicado: (2014)

The long-term association of different dietary protein sources with metabolic syndrome
por: Hajihashemi, Parisa, et al.
Publicado: (2021)

Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)
por: Mohammadifard, Noushin, et al.
Publicado: (2011)

Temporal Trends of the Incidence of Ischemic Heart Disease in Iran Over 15 Years: A Comprehensive Report from a Multi-Centric Hospital-Based Registry
por: Nouri, Fatemeh, et al.
Publicado: (2020)

How does the impact of a community trial on cardio-metabolic risk factors differ in terms of gender and living area? Findings from the Isfahan healthy heart program
por: Sarrafzadegan, Nizal, et al.
Publicado: (2012)

The effects of a comprehensive community trial on cardiometabolic risk factors in adolescents: Isfahan Healthy Heart Program
por: Kelishadi, Roya, et al.
Publicado: (2012)

The cumulative incidence of conventional risk factors of cardiovascular disease and their population attributable risk in an Iranian population: The Isfahan Cohort Study
por: Sadeghi, Masoumeh, et al.
Publicado: (2014)

Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study
por: Sadeghi, Masoumeh, et al.
Publicado: (2014)

Is urinary sodium excretion related to anthropometric indicators of adiposity in adults?
por: Mohammadifard, Noushin, et al.
Publicado: (2020)

Essential hypertension in children, a growing worldwide problem
por: Sabri, Mohammadreza, et al.
Publicado: (2019)

Evaluating factors associated with uncontrolled hypertension: Isfahan cohort study, Iran
por: Khosravi, Alireza, et al.
Publicado: (2014)

Validation of a newly developed questionnaire regarding clinical history in patients with breast and colorectal cancers
por: Vafaei, Zamaneh, et al.
Publicado: (2021)

Seasonal pattern in admissions and mortality from acute myocardial infarction in elderly patients in Isfahan, Iran
por: Mohammadian-Hafshejani, Abdollah, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_msjnjd5s1qr2i0qdn8ru47onm9