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Plasticity of the Melanocortin System: Determinants and Possible Consequences on Food Intake

The melanocortin system is one of the most important neuronal pathways involved in the regulation of food intake and is probably the best characterized. Agouti-related peptide (AgRP) and proopiomelanocortin (POMC) expressing neurons located in the arcuate nucleus of the hypothalamus are the key elem...

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Autores principales: Nuzzaci, Danaé, Laderrière, Amélie, Lemoine, Aleth, Nédélec, Emmanuelle, Pénicaud, Luc, Rigault, Caroline, Benani, Alexandre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4568417/
https://www.ncbi.nlm.nih.gov/pubmed/26441833
http://dx.doi.org/10.3389/fendo.2015.00143
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author Nuzzaci, Danaé
Laderrière, Amélie
Lemoine, Aleth
Nédélec, Emmanuelle
Pénicaud, Luc
Rigault, Caroline
Benani, Alexandre
author_facet Nuzzaci, Danaé
Laderrière, Amélie
Lemoine, Aleth
Nédélec, Emmanuelle
Pénicaud, Luc
Rigault, Caroline
Benani, Alexandre
author_sort Nuzzaci, Danaé
collection PubMed
description The melanocortin system is one of the most important neuronal pathways involved in the regulation of food intake and is probably the best characterized. Agouti-related peptide (AgRP) and proopiomelanocortin (POMC) expressing neurons located in the arcuate nucleus of the hypothalamus are the key elements of this system. These two neuronal populations are sensitive to circulating molecules and receive many excitatory and inhibitory inputs from various brain areas. According to sensory and metabolic information they integrate, these neurons control different aspects of feeding behavior and orchestrate autonomic responses aimed at maintaining energy homeostasis. Interestingly, composition and abundance of pre-synaptic inputs onto arcuate AgRP and POMC neurons vary in the adult hypothalamus in response to changes in the metabolic state, a phenomenon that can be recapitulated by treatment with hormones, such as leptin or ghrelin. As described in other neuroendrocrine systems, glia might be determinant to shift the synaptic configuration of AgRP and POMC neurons. Here, we discuss the physiological outcome of the synaptic plasticity of the melanocortin system, and more particularly its contribution to the control of energy balance. The discovery of this attribute has changed how we view obesity and related disorders, and opens new perspectives for their management.
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spelling pubmed-45684172015-10-05 Plasticity of the Melanocortin System: Determinants and Possible Consequences on Food Intake Nuzzaci, Danaé Laderrière, Amélie Lemoine, Aleth Nédélec, Emmanuelle Pénicaud, Luc Rigault, Caroline Benani, Alexandre Front Endocrinol (Lausanne) Endocrinology The melanocortin system is one of the most important neuronal pathways involved in the regulation of food intake and is probably the best characterized. Agouti-related peptide (AgRP) and proopiomelanocortin (POMC) expressing neurons located in the arcuate nucleus of the hypothalamus are the key elements of this system. These two neuronal populations are sensitive to circulating molecules and receive many excitatory and inhibitory inputs from various brain areas. According to sensory and metabolic information they integrate, these neurons control different aspects of feeding behavior and orchestrate autonomic responses aimed at maintaining energy homeostasis. Interestingly, composition and abundance of pre-synaptic inputs onto arcuate AgRP and POMC neurons vary in the adult hypothalamus in response to changes in the metabolic state, a phenomenon that can be recapitulated by treatment with hormones, such as leptin or ghrelin. As described in other neuroendrocrine systems, glia might be determinant to shift the synaptic configuration of AgRP and POMC neurons. Here, we discuss the physiological outcome of the synaptic plasticity of the melanocortin system, and more particularly its contribution to the control of energy balance. The discovery of this attribute has changed how we view obesity and related disorders, and opens new perspectives for their management. Frontiers Media S.A. 2015-09-14 /pmc/articles/PMC4568417/ /pubmed/26441833 http://dx.doi.org/10.3389/fendo.2015.00143 Text en Copyright © 2015 Nuzzaci, Laderrière, Lemoine, Nédélec, Pénicaud, Rigault and Benani. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Endocrinology
Nuzzaci, Danaé
Laderrière, Amélie
Lemoine, Aleth
Nédélec, Emmanuelle
Pénicaud, Luc
Rigault, Caroline
Benani, Alexandre
Plasticity of the Melanocortin System: Determinants and Possible Consequences on Food Intake
title Plasticity of the Melanocortin System: Determinants and Possible Consequences on Food Intake
title_full Plasticity of the Melanocortin System: Determinants and Possible Consequences on Food Intake
title_fullStr Plasticity of the Melanocortin System: Determinants and Possible Consequences on Food Intake
title_full_unstemmed Plasticity of the Melanocortin System: Determinants and Possible Consequences on Food Intake
title_short Plasticity of the Melanocortin System: Determinants and Possible Consequences on Food Intake
title_sort plasticity of the melanocortin system: determinants and possible consequences on food intake
topic Endocrinology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4568417/
https://www.ncbi.nlm.nih.gov/pubmed/26441833
http://dx.doi.org/10.3389/fendo.2015.00143
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