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Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity

Palm juice (Borassus flabellifer) is one of the most common and cheap natural juices. Fermented palm juice contains various phytochemical compounds that exhibit antioxidant activity. In the present study, we examined the effects of pH on the production of phytochemicals and their antioxidant activit...

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Detalles Bibliográficos
Autores principales:	Ghosh, Satyabrata, Chakraborty, Runu, Raychaudhuri, Utpal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4569623/ https://www.ncbi.nlm.nih.gov/pubmed/28324512 http://dx.doi.org/10.1007/s13205-014-0260-7

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