Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

While fortification of staple foods and condiments has gained enormous global traction, poor performance persists throughout many aspects of implementation, most notably around the critical element of regulatory monitoring, which is essential for ensuring foods meet national fortification standards....

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Detalles Bibliográficos
Autores principales: Luthringer, Corey L, Rowe, Laura A, Vossenaar, Marieke, Garrett, Greg S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Global Health: Science and Practice 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4570017/
https://www.ncbi.nlm.nih.gov/pubmed/26374804
http://dx.doi.org/10.9745/GHSP-D-15-00171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4570017/
https://www.ncbi.nlm.nih.gov/pubmed/26374804
http://dx.doi.org/10.9745/GHSP-D-15-00171

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