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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
While fortification of staple foods and condiments has gained enormous global traction, poor performance persists throughout many aspects of implementation, most notably around the critical element of regulatory monitoring, which is essential for ensuring foods meet national fortification standards....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Global Health: Science and Practice
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4570017/ https://www.ncbi.nlm.nih.gov/pubmed/26374804 http://dx.doi.org/10.9745/GHSP-D-15-00171 |