Mechanism, kinetics and microbiology of inhibition caused by long-chain fatty acids in anaerobic digestion of algal biomass

BACKGROUND: Oleaginous microalgae contain a high level of lipids, which can be extracted and converted to biofuel. The lipid-extracted residue can then be further utilized through anaerobic digestion to produce biogas. However, long-chain fatty acids (LCFAs) have been identified as the main inhibito...

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Detalles Bibliográficos
Autores principales: Ma, Jingwei, Zhao, Quan-Bao, Laurens, Lieve L. M., Jarvis, Eric E., Nagle, Nick J., Chen, Shulin, Frear, Craig S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4570463/
https://www.ncbi.nlm.nih.gov/pubmed/26379773
http://dx.doi.org/10.1186/s13068-015-0322-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4570463/
https://www.ncbi.nlm.nih.gov/pubmed/26379773
http://dx.doi.org/10.1186/s13068-015-0322-z

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