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Discrepancy between Vitamin D Total Immunoassays due to Various Cross-reactivities
BACKGROUND: The purpose of this study was to find out the cause of discrepancy between various automated immunoassays for 25-hydroxy-vitamin D (25-[OH]D). METHODS: National Institute of Standards & Technology Standard Reference Material (SRM) 972a is SRM for 25-(OH)D and consists of 4 vials of f...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Korean Society for Bone and Mineral Research
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4572031/ https://www.ncbi.nlm.nih.gov/pubmed/26389085 http://dx.doi.org/10.11005/jbm.2015.22.3.107 |
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author | Lee, Jun Hyung Choi, Jee-Hye Kweon, Oh Joo Park, Ae Ja |
author_facet | Lee, Jun Hyung Choi, Jee-Hye Kweon, Oh Joo Park, Ae Ja |
author_sort | Lee, Jun Hyung |
collection | PubMed |
description | BACKGROUND: The purpose of this study was to find out the cause of discrepancy between various automated immunoassays for 25-hydroxy-vitamin D (25-[OH]D). METHODS: National Institute of Standards & Technology Standard Reference Material (SRM) 972a is SRM for 25-(OH)D and consists of 4 vials of frozen serum with different concentrations of 25-(OH)D. Each concentration was measured 6 times in 3 different immunoassays: ADVIA Vitamin D Total assay (Siemens Healthcare, Erlangen, Germany), ARCHITECT 25-(OH)D (Abbott Laboratories, Abbott Park, IL, USA), and COBAS Vitamin D Total assay (Roche Diagnostics, Basel, Switzerland). RESULTS: When using the certified reference values of SRM 972a as it is, discarding the cross-reactivity of each immunoassay, for ADVIA, the coefficient of determination (R(2)) as a score of regression analysis was 0.8995 and maximal difference between measured value and certified reference value was 3.6 ng/mL in level 3. The R(2) and maximal differences of ARCHITECT were 0.5377 and 6.9 ng/mL, respectively, in level 4. Those of COBAS were 0.3674 and 22.3 ng/mL, respectively, in level 4. When considering cross-reactivities of each immunoassays to various 25-(OH)D metabolites, the ADVIA had R(2) and maximal difference of 0.9254 and 3.3 ng/mL, respectively, in level 3. For ARCHITECT, the R(2) and maximal differences were 0.7602 and 5.1 ng/mL, respectively, in level 1. Those of COBAS were 0.9284 and 4.9 ng/mL, respectively, in level 1. CONCLUSIONS: The cause of discrepancies between vitamin D immunoassays was mainly on the difference in cross-reactivities to various vitamin D metabolites. The discrepancies can be considerably decreased by considering cross-reactivities of each immunoassay. |
format | Online Article Text |
id | pubmed-4572031 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | The Korean Society for Bone and Mineral Research |
record_format | MEDLINE/PubMed |
spelling | pubmed-45720312015-09-18 Discrepancy between Vitamin D Total Immunoassays due to Various Cross-reactivities Lee, Jun Hyung Choi, Jee-Hye Kweon, Oh Joo Park, Ae Ja J Bone Metab Original Article BACKGROUND: The purpose of this study was to find out the cause of discrepancy between various automated immunoassays for 25-hydroxy-vitamin D (25-[OH]D). METHODS: National Institute of Standards & Technology Standard Reference Material (SRM) 972a is SRM for 25-(OH)D and consists of 4 vials of frozen serum with different concentrations of 25-(OH)D. Each concentration was measured 6 times in 3 different immunoassays: ADVIA Vitamin D Total assay (Siemens Healthcare, Erlangen, Germany), ARCHITECT 25-(OH)D (Abbott Laboratories, Abbott Park, IL, USA), and COBAS Vitamin D Total assay (Roche Diagnostics, Basel, Switzerland). RESULTS: When using the certified reference values of SRM 972a as it is, discarding the cross-reactivity of each immunoassay, for ADVIA, the coefficient of determination (R(2)) as a score of regression analysis was 0.8995 and maximal difference between measured value and certified reference value was 3.6 ng/mL in level 3. The R(2) and maximal differences of ARCHITECT were 0.5377 and 6.9 ng/mL, respectively, in level 4. Those of COBAS were 0.3674 and 22.3 ng/mL, respectively, in level 4. When considering cross-reactivities of each immunoassays to various 25-(OH)D metabolites, the ADVIA had R(2) and maximal difference of 0.9254 and 3.3 ng/mL, respectively, in level 3. For ARCHITECT, the R(2) and maximal differences were 0.7602 and 5.1 ng/mL, respectively, in level 1. Those of COBAS were 0.9284 and 4.9 ng/mL, respectively, in level 1. CONCLUSIONS: The cause of discrepancies between vitamin D immunoassays was mainly on the difference in cross-reactivities to various vitamin D metabolites. The discrepancies can be considerably decreased by considering cross-reactivities of each immunoassay. The Korean Society for Bone and Mineral Research 2015-08 2015-08-31 /pmc/articles/PMC4572031/ /pubmed/26389085 http://dx.doi.org/10.11005/jbm.2015.22.3.107 Text en Copyright © 2015 The Korean Society for Bone and Mineral Research http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Lee, Jun Hyung Choi, Jee-Hye Kweon, Oh Joo Park, Ae Ja Discrepancy between Vitamin D Total Immunoassays due to Various Cross-reactivities |
title | Discrepancy between Vitamin D Total Immunoassays due to Various Cross-reactivities |
title_full | Discrepancy between Vitamin D Total Immunoassays due to Various Cross-reactivities |
title_fullStr | Discrepancy between Vitamin D Total Immunoassays due to Various Cross-reactivities |
title_full_unstemmed | Discrepancy between Vitamin D Total Immunoassays due to Various Cross-reactivities |
title_short | Discrepancy between Vitamin D Total Immunoassays due to Various Cross-reactivities |
title_sort | discrepancy between vitamin d total immunoassays due to various cross-reactivities |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4572031/ https://www.ncbi.nlm.nih.gov/pubmed/26389085 http://dx.doi.org/10.11005/jbm.2015.22.3.107 |
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