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Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars

Enzymatic hydrolysis of cassava peels was evaluated using cellulase and beta-glucanase enzymes and their mixtures at three different enzyme loadings with time. The pH of the medium used for hydrolysis was 5 and the temperature was 50 °C. The efficiency of the hydrolysis using beta-glucanase was bett...

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Detalles Bibliográficos
Autores principales:	Bayitse, Richard, Hou, Xiaoru, Bjerre, Anne-Belinda, Saalia, Firibu Kwasi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573961/ https://www.ncbi.nlm.nih.gov/pubmed/26384340 http://dx.doi.org/10.1186/s13568-015-0146-z

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