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Synthetic anthocyanidins and their antioxidant properties
Anthocyanidins were synthesized to study the effect of methoxy substitution on the B ring to their antioxidant property. Comparative FRAP studies show 2′- and 4′-methoxy substituents have higher antioxidant activities, which may be attributed to both resonance and inductive effects. [Figure: see tex...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573978/ https://www.ncbi.nlm.nih.gov/pubmed/26405619 http://dx.doi.org/10.1186/s40064-015-1250-x |
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author | Barcena, Homar S. Chen, Peishan Tuachi, Abraham |
author_facet | Barcena, Homar S. Chen, Peishan Tuachi, Abraham |
author_sort | Barcena, Homar S. |
collection | PubMed |
description | Anthocyanidins were synthesized to study the effect of methoxy substitution on the B ring to their antioxidant property. Comparative FRAP studies show 2′- and 4′-methoxy substituents have higher antioxidant activities, which may be attributed to both resonance and inductive effects. [Figure: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40064-015-1250-x) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4573978 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-45739782015-09-24 Synthetic anthocyanidins and their antioxidant properties Barcena, Homar S. Chen, Peishan Tuachi, Abraham Springerplus Research Anthocyanidins were synthesized to study the effect of methoxy substitution on the B ring to their antioxidant property. Comparative FRAP studies show 2′- and 4′-methoxy substituents have higher antioxidant activities, which may be attributed to both resonance and inductive effects. [Figure: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40064-015-1250-x) contains supplementary material, which is available to authorized users. Springer International Publishing 2015-09-17 /pmc/articles/PMC4573978/ /pubmed/26405619 http://dx.doi.org/10.1186/s40064-015-1250-x Text en © Barcena et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Research Barcena, Homar S. Chen, Peishan Tuachi, Abraham Synthetic anthocyanidins and their antioxidant properties |
title | Synthetic anthocyanidins and their antioxidant properties |
title_full | Synthetic anthocyanidins and their antioxidant properties |
title_fullStr | Synthetic anthocyanidins and their antioxidant properties |
title_full_unstemmed | Synthetic anthocyanidins and their antioxidant properties |
title_short | Synthetic anthocyanidins and their antioxidant properties |
title_sort | synthetic anthocyanidins and their antioxidant properties |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573978/ https://www.ncbi.nlm.nih.gov/pubmed/26405619 http://dx.doi.org/10.1186/s40064-015-1250-x |
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