Cargando…

Synthetic anthocyanidins and their antioxidant properties

Anthocyanidins were synthesized to study the effect of methoxy substitution on the B ring to their antioxidant property. Comparative FRAP studies show 2′- and 4′-methoxy substituents have higher antioxidant activities, which may be attributed to both resonance and inductive effects. [Figure: see tex...

Descripción completa

Detalles Bibliográficos
Autores principales:	Barcena, Homar S., Chen, Peishan, Tuachi, Abraham
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573978/ https://www.ncbi.nlm.nih.gov/pubmed/26405619 http://dx.doi.org/10.1186/s40064-015-1250-x

Ejemplares similares

Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase
por: Liu, Yi, et al.
Publicado: (2013)

Halochromic Behavior and Anticancer Effect of New Synthetic Anthocyanidins Complexed with β-Cyclodextrin Derivatives
por: Păușescu, Iulia, et al.
Publicado: (2022)

The Promising Therapeutic and Preventive Properties of Anthocyanidins/Anthocyanins on Prostate Cancer
por: Mottaghipisheh, Javad, et al.
Publicado: (2022)

Impact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity: An In Vitro and In Vivo Analysis
por: Dhivya, Sridaran, et al.
Publicado: (2016)

Detection of Anthocyanins/Anthocyanidins in Animal Tissues
por: Aqil, Farrukh, et al.
Publicado: (2014)

Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins
por: Hou, De-Xing, et al.
Publicado: (2004)

A computational exploration into the structure, antioxidant capacity, toxicity and drug-like activity of the anthocyanidin “Petunidin”
por: Rajan, Vijisha K., et al.
Publicado: (2019)

Association between Dietary Anthocyanidins and Risk of Lung Cancer
por: Zhang, Yin, et al.
Publicado: (2022)

Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk
por: Agarwal, Puja, et al.
Publicado: (2019)

Molecular insights into the inhibitory potential of anthocyanidins on glucokinase regulatory protein
por: Kenneth, Christian, et al.
Publicado: (2023)

Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus
por: Promyos, Natnicha, et al.
Publicado: (2020)

The Influence of Anthocyanidin Profile on Antileishmanial Activity of Arrabidaea chica Morphotypes
por: Moragas-Tellis, Carla Junqueira, et al.
Publicado: (2020)

Analysis of Conformational, Structural, Magnetic, and Electronic Properties Related to Antioxidant Activity: Revisiting Flavan, Anthocyanidin, Flavanone, Flavonol, Isoflavone, Flavone, and Flavan-3-ol
por: de Souza Farias, Sergio Antônio, et al.
Publicado: (2021)

Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat
por: Kim, Yeon Bok, et al.
Publicado: (2014)

Structure Prediction of Dihydroflavonol 4- Reductase and Anthocyanidin Synthase from Spinach
por: Sahay, Archna, et al.
Publicado: (2010)

Grape seed pro-anthocyanidins ameliorates radiation-induced lung injury
por: Huang, Yijuan, et al.
Publicado: (2014)

Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study
por: Xu, Xin, et al.
Publicado: (2023)

Dual activity of anthocyanidin reductase supports the dominant plant proanthocyanidin extension unit pathway
por: Jun, Ji Hyung, et al.
Publicado: (2021)

Biochemical and Functional Characterization of Anthocyanidin Reductase (ANR) from Mangifera indica L.
por: Tan, Lin, et al.
Publicado: (2018)

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
por: Khoo, Hock Eng, et al.
Publicado: (2017)

The elephant grass (Cenchrus purpureus) genome provides insights into anthocyanidin accumulation and fast growth
por: Yan, Qi, et al.
Publicado: (2020)

Isolation and Characterization of cDNAs Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase from Populus trichocarpa
por: Wang, Lijun, et al.
Publicado: (2013)

Metabolic engineering of proanthocyanidin production by repressing the isoflavone pathways and redirecting anthocyanidin precursor flux in legume
por: Li, Penghui, et al.
Publicado: (2016)

Crystal structure of UDP-glucose:anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea
por: Hiromoto, Takeshi, et al.
Publicado: (2013)

MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit
por: Gil-Muñoz, Francisco, et al.
Publicado: (2020)

Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
por: Zhang, Jia-Rong, et al.
Publicado: (2022)

Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms
por: Husain, Asif, et al.
Publicado: (2022)

Development of Thermochromic Ink Using the Anthocyanidin-Based Red-Cabbage Extract for Anticounterfeiting Applications
por: Alshammari, Khaled F., et al.
Publicado: (2022)

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy
por: Wang, Ya-Qin, et al.
Publicado: (2023)

Comparative analysis of the reactivity of anthocyanidins, leucoanthocyanidins, and flavonols using a quantum chemistry approach
por: de Souza Farias, Sergio Antônio, et al.
Publicado: (2023)

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study
por: Chen, Gengdong, et al.
Publicado: (2021)

Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins’ Improved Salt Tolerance in Maize Seedlings
por: Wang, Jie, et al.
Publicado: (2023)

Berry anthocyanidins inhibit intestinal polyps and colon tumors by modulation of Src, EGFR and the colon inflammatory environment
por: Mudd, Ashley M., et al.
Publicado: (2021)

Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties
por: de Armas-Ricard, Merly, et al.
Publicado: (2019)

Cloning and Functional Characterization of Dihydroflavonol 4-Reductase Gene Involved in Anthocyanidin Biosynthesis of Grape Hyacinth
por: Liu, Hongli, et al.
Publicado: (2019)

Accumulation of Anthocyanidins Determines Leaf Color of Liquidambar Formosana as Revealed by Transcriptome Sequencing and Metabolism Analysis
por: Lai, Jiuxin, et al.
Publicado: (2022)

Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway
por: Suzuki, Rieko, et al.
Publicado: (2011)

Delphinidin, One of the Major Anthocyanidins, Prevents Bone Loss through the Inhibition of Excessive Osteoclastogenesis in Osteoporosis Model Mice
por: Moriwaki, Sawako, et al.
Publicado: (2014)

Geometric morphometrics reveals shifts in flower shape symmetry and size following gene knockdown of CYCLOIDEA and ANTHOCYANIDIN SYNTHASE
por: Berger, Brent A., et al.
Publicado: (2017)

Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase
por: Zhou, Hui, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_bfthict0diuhvou4nskrqaikhi