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Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
Although dietary fiber (DF) negatively affects energy and nutrient digestibility, there is growing interest for the inclusion of its fermentable fraction in pig diets due to their functional properties and potential health benefits beyond supplying energy to the animals. This paper reviews some of t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4574174/ https://www.ncbi.nlm.nih.gov/pubmed/25997437 http://dx.doi.org/10.1017/S1751731115000919 |