Cargando…
Ketocarotenoid Production in Soybean Seeds through Metabolic Engineering
The pink or red ketocarotenoids, canthaxanthin and astaxanthin, are used as feed additives in the poultry and aquaculture industries as a source of egg yolk and flesh pigmentation, as farmed animals do not have access to the carotenoid sources of their wild counterparts. Because soybean is already a...
Autores principales: | Pierce, Emily C., LaFayette, Peter R., Ortega, María A., Joyce, Blake L., Kopsell, Dean A., Parrott, Wayne A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4574205/ https://www.ncbi.nlm.nih.gov/pubmed/26376481 http://dx.doi.org/10.1371/journal.pone.0138196 |
Ejemplares similares
-
Targeted genome modifications in soybean with CRISPR/Cas9
por: Jacobs, Thomas B, et al.
Publicado: (2015) -
Effects of type I Diacylglycerol O-acyltransferase (DGAT1) genes on soybean (Glycine max L.) seed composition
por: Torabi, Sepideh, et al.
Publicado: (2021) -
Metabolic engineering of ketocarotenoids biosynthetic pathway in Chlamydomonas reinhardtii strain CC-4102
por: Tran, Nam Trung, et al.
Publicado: (2020) -
Editing efficiencies with Cas9 orthologs, Cas12a endonucleases, and temperature in rice
por: Illa-Berenguer, Eudald, et al.
Publicado: (2023) -
Defining the biosynthesis of ketocarotenoids in Chromochloris zofingiensis
por: Ye, Ying, et al.
Publicado: (2019)