Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells

BACKGROUND/OBJECTIVES: We examined the chemical composition and the effect of fermented deer antler on hematopoietic factors in bone marrow cells. MATERIALS/METHODS: For the preparation of fermented deer antler extract (FAB), fermentation was carried out using Bacillus subtilis at 30℃ for 7 days. Th...

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Detalles Bibliográficos
Autores principales: Park, Yooheon, Choi, Hyeon-Son, Lee, Hyun-Sun, Suh, Hyung Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575956/
https://www.ncbi.nlm.nih.gov/pubmed/26425273
http://dx.doi.org/10.4162/nrp.2015.9.5.451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575956/
https://www.ncbi.nlm.nih.gov/pubmed/26425273
http://dx.doi.org/10.4162/nrp.2015.9.5.451

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