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Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)

Nowadays use of edible films and coatings is increasing due to their biodegradability and environment friendly properties. Fish gelatin obtained from fish skin wastage can be used as an appropriate protein compound for replacing pork gelatin to produce edible film. In this study films were prepared...

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Detalles Bibliográficos
Autores principales:	Araghi, Maryam, Moslehi, Zeinab, Mohammadi Nafchi, Abdorreza, Mostahsan, Amir, Salamat, Nima, Daraei Garmakhany, Amir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576961/ https://www.ncbi.nlm.nih.gov/pubmed/26405523 http://dx.doi.org/10.1002/fsn3.230

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