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Modeling development of inhibition zones in an agar diffusion bioassay
A two-temperature agar diffusion bioassay is commonly used to quantify the concentration of nisin using Micrococcus luteus as the indicator microorganism. A finite element computational model based on Fick's second law of diffusion was used to predict the radius of the inhibition zone in this d...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons, Ltd
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576963/ https://www.ncbi.nlm.nih.gov/pubmed/26405525 http://dx.doi.org/10.1002/fsn3.232 |
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author | Chandrasekar, Vaishnavi Knabel, Stephen J Anantheswaran, Ramaswamy C |
author_facet | Chandrasekar, Vaishnavi Knabel, Stephen J Anantheswaran, Ramaswamy C |
author_sort | Chandrasekar, Vaishnavi |
collection | PubMed |
description | A two-temperature agar diffusion bioassay is commonly used to quantify the concentration of nisin using Micrococcus luteus as the indicator microorganism. A finite element computational model based on Fick's second law of diffusion was used to predict the radius of the inhibition zone in this diffusion bioassay. The model developed was used to calculate nisin concentration profiles as a function of time and position within the agar. The minimum inhibitory concentration (MIC) of nisin against M. luteus was determined experimentally. The critical time (T(c)) for growth of M. luteus within the agar diffusion bioassay was experimentally determined using incubation studies with nisin. The radius of the inhibition zone was predicted from the computational model as the location where the predicted nisin concentration at T(c) was equal to MIC. The MIC was experimentally determined to be 0.156 μg mL(−1), and T(c) was determined to be 7 h. Good agreement (R(2) = 0.984) was obtained between model-predicted and experimentally determined inhibition zone radii. |
format | Online Article Text |
id | pubmed-4576963 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | John Wiley & Sons, Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-45769632015-09-24 Modeling development of inhibition zones in an agar diffusion bioassay Chandrasekar, Vaishnavi Knabel, Stephen J Anantheswaran, Ramaswamy C Food Sci Nutr Original Research A two-temperature agar diffusion bioassay is commonly used to quantify the concentration of nisin using Micrococcus luteus as the indicator microorganism. A finite element computational model based on Fick's second law of diffusion was used to predict the radius of the inhibition zone in this diffusion bioassay. The model developed was used to calculate nisin concentration profiles as a function of time and position within the agar. The minimum inhibitory concentration (MIC) of nisin against M. luteus was determined experimentally. The critical time (T(c)) for growth of M. luteus within the agar diffusion bioassay was experimentally determined using incubation studies with nisin. The radius of the inhibition zone was predicted from the computational model as the location where the predicted nisin concentration at T(c) was equal to MIC. The MIC was experimentally determined to be 0.156 μg mL(−1), and T(c) was determined to be 7 h. Good agreement (R(2) = 0.984) was obtained between model-predicted and experimentally determined inhibition zone radii. John Wiley & Sons, Ltd 2015-09 2015-04-27 /pmc/articles/PMC4576963/ /pubmed/26405525 http://dx.doi.org/10.1002/fsn3.232 Text en © 2015 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Chandrasekar, Vaishnavi Knabel, Stephen J Anantheswaran, Ramaswamy C Modeling development of inhibition zones in an agar diffusion bioassay |
title | Modeling development of inhibition zones in an agar diffusion bioassay |
title_full | Modeling development of inhibition zones in an agar diffusion bioassay |
title_fullStr | Modeling development of inhibition zones in an agar diffusion bioassay |
title_full_unstemmed | Modeling development of inhibition zones in an agar diffusion bioassay |
title_short | Modeling development of inhibition zones in an agar diffusion bioassay |
title_sort | modeling development of inhibition zones in an agar diffusion bioassay |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576963/ https://www.ncbi.nlm.nih.gov/pubmed/26405525 http://dx.doi.org/10.1002/fsn3.232 |
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