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Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

Blackcurrant, blueberry, and muscadine grape juices were efficiently sorbed, concentrated, and stabilized into dry granular ingredient matrices which combined anti-inflammatory and antioxidant fruit polyphenols with sweet potato functional constituents (carotenoids, vitamins, polyphenols, fibers). T...

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Detalles Bibliográficos
Autores principales:	Grace, Mary H, Truong, An N, Truong, Van-Den, Raskin, Ilya, Lila, Mary Ann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576965/ https://www.ncbi.nlm.nih.gov/pubmed/26405527 http://dx.doi.org/10.1002/fsn3.234

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