Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

The pulp of pitanga (Eugenia uniflora L.) is used to prepare pitanga juice. However, there are no reports on the identification and quantification of the main constituents in pitanga pulp. The aim of this study was to identify and quantify the major volatile and non-volatile low-molecular-weight con...

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Detalles Bibliográficos
Autores principales: Josino Soares, Denise, Pignitter, Marc, Ehrnhöfer-Ressler, Miriam Margit, Walker, Jessica, Montenegro Brasil, Isabella, Somoza, Veronika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4578938/
https://www.ncbi.nlm.nih.gov/pubmed/26394146
http://dx.doi.org/10.1371/journal.pone.0138809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4578938/
https://www.ncbi.nlm.nih.gov/pubmed/26394146
http://dx.doi.org/10.1371/journal.pone.0138809

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