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A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

Rice is an important staple food for more than half of the world's population. Especially in Asian countries, rice is a major contributor to dietary glycaemic load (GL). Sustained consumption of higher-GL diets has been implicated in the development of chronic diseases such as type 2 diabetes m...

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Detalles Bibliográficos
Autores principales:	Boers, Hanny M., Seijen ten Hoorn, Jack, Mela, David J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2015
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579564/ https://www.ncbi.nlm.nih.gov/pubmed/26310311 http://dx.doi.org/10.1017/S0007114515001841

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