Cargando…

The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools

BACKGROUND: Undoubtedly, proper nutrition has important role in safeguarding the individual from many diseases, especially chronic ones, and increasing ones physical and intellectual efficiency. Considering the importance of nutrition education to school-age kids, this research was done with the pur...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vardanjani, Ali Esmaeili, Reisi, Mahnoush, Javadzade, Homamodin, Pour, Zabihollah Gharli, Tavassoli, Elahe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579763/ https://www.ncbi.nlm.nih.gov/pubmed/26430680 http://dx.doi.org/10.4103/2277-9531.162349

Ejemplares similares

The effect of education on the improvement of fruits and vegetables consumption aiming to preventing colorectal cancer
por: Tavassoli, Elahe, et al.
Publicado: (2014)

The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases
por: Tavassoli, Elahe, et al.
Publicado: (2015)

Knowledge, attitudes, and practice of breast self-examination among female health workers in Isfahan, Iran
por: Reisi, Mahnoush, et al.
Publicado: (2013)

The relationship between functional health literacy and health promoting behaviors among older adults
por: Reisi, Mahnoush, et al.
Publicado: (2014)

Barriers related to fecal occult blood test for colorectal cancer screening in moderate risk individuals
por: Javadzade, Seyed Homamodin, et al.
Publicado: (2014)

Quality of life in peptic ulcer patients referring to Al-Zahra hospital of Isfahan, Iran
por: Hafez, Asghar Ashrafi, et al.
Publicado: (2013)

A Theory-Based Self-Care Intervention with the Application of Health Literacy Strategies in Patients with High Blood Pressure and Limited Health Literacy: A Protocol Study
por: Javadzade, Homamodin, et al.
Publicado: (2018)

Predictive Factors of Stages of Change in Hookah Smoking Cessation Among Iranian Adults Based on the Transtheoretical Model
por: Moqaddas, Adel, et al.
Publicado: (2023)

Utilizing a health-promotion model to predict self-care adherence in patients undergoing coronary angioplasty in Bushehr, Iran
por: Khodaminasab, Azime, et al.
Publicado: (2019)

Investigation of educational intervention based on Theory of Planned Behavior on breakfast consumption among middle school students of Qom City in 2012
por: Gharlipour, Zabihollah, et al.
Publicado: (2015)

Factors affecting cigarette smoking based on health-belief model structures in pre-university students in Isfahan, Iran
por: Reisi, Mahnoush, et al.
Publicado: (2014)

The effect of preventive educational program in cigarette smoking: Extended Parallel Process Model
por: Gharlipour, Zabihollah, et al.
Publicado: (2015)

Relationship between health literacy, health status, and healthy behaviors among older adults in Isfahan, Iran
por: Javadzade, Seyed Homamodin, et al.
Publicado: (2012)

Factors associated with the fecal occult blood testing for colorectal cancer screening based on health belief model structures in moderate risk individuals, Isfahan, 2011
por: Javadzade, Seyed Homamodin, et al.
Publicado: (2012)

Junk Science, Junk Journals, and Junk Publishing Management: Risk to Science’s Credibility
por: Teixeira da Silva, Jaime A.
Publicado: (2022)

Predictors of Nurses’ Intention and Behavior in Using Health Literacy Strategies in Patient Education Based on the Theory of Planned Behavior
por: Sharifirad, Gholamreza, et al.
Publicado: (2015)

Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011
por: Kenney, Erica L., et al.
Publicado: (2014)

The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece
por: Gketsios, Ioannis, et al.
Publicado: (2022)

What We Talk About When We Talk About “Junk DNA”
por: Fagundes, Nelson J.R., et al.
Publicado: (2022)

Determinants of Junk Food Consumption Among Adolescents in Pokhara Valley, Nepal
por: Bohara, Suraj Sujan, et al.
Publicado: (2021)

e-Junk explosion.
por: Schmidt, Charles W
Publicado: (2002)

The Case for Junk DNA
por: Palazzo, Alexander F., et al.
Publicado: (2014)

Bus Stops Near Schools Advertising Junk Food and Sugary Drinks
por: Huang, Donna, et al.
Publicado: (2020)

Effect of Health Belief Model based intervention on promoting nutritional behaviors about osteoporosis prevention among students of female middle schools in Isfahan, Iran
por: Ghaffari, M, et al.
Publicado: (2012)

Who pays for e-Junk?
por: Dahl, Richard
Publicado: (2002)

Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population
por: Mititelu, Magdalena, et al.
Publicado: (2023)

Effectiveness of a web-based program on self-care behaviors and glycated hemoglobin in patients with type 2 diabetes: Study protocol of a randomized controlled trial
por: Shahshahani, Maryam Sadat, et al.
Publicado: (2023)

Don't junk them - recycle them!!
Publicado: (1998)

Regulatory RNAs and the demise of 'junk' DNA
por: Slack, Frank J
Publicado: (2006)

Expert Testimony versus Junk Science
Publicado: (1993)

Mobile DNA: finding treasure in junk
por: Kazazian, Haig H
Publicado: (2011)

Transposable Elements: No More 'Junk DNA'
por: Kim, Yun-Ji, et al.
Publicado: (2012)

Factors Behind Junk DNA in Bacteria
por: Gil, Rosario, et al.
Publicado: (2012)

Lin He: “Junk” DNA isn’t
por: Sedwick, Caitlin
Publicado: (2015)

One genome’s junk is another’s garbage
por: Bright, Lydia J, et al.
Publicado: (2016)

Atypical Carboxysome Loci: JEEPs or Junk?
por: Sutter, Markus, et al.
Publicado: (2022)

Educational Intervention of Intention Change for Consumption of Junk Food among School Adolescents in Birgunj Metropolitan City, Nepal, Based on Theory of Planned Behaviors
por: Singh, Upendra Kumar, et al.
Publicado: (2020)

School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School
por: Rimbawan, Rimbawan, et al.
Publicado: (2023)

‘Junk' DNA meets the p53 network
por: Blattner, Christine
Publicado: (2008)

Junk Food Marketing on Instagram: Content Analysis
por: Vassallo, Amy Jo, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_fis8if66ljld8dhlc5capt1opo